What’s in your glass – Whiskey or Whiskey? -Art-and-culture News, Firstpost

The right way to understand the difference between whiskey and whiskey is in its history and in the way the spirit is made.

Whiskey drinkers who take the spirit seriously aren’t kidding. Much like wine, connoisseurs of whiskey take great pride in knowing what goes into their glasses. Even for beginners who are just starting to experiment, whiskey is one of the most popular options.

The world of whiskey is full of buzzwords – from scotch and single malts to bourbons and blends. But one thing that is confusing is the fact that the mind is sometimes spelled “whiskey” and at other times “whiskey”. While the difference between the two (whiskey and whiskey) may seem obvious to some, this is one of the most searched questions on Google.

The right way to understand the difference between whiskey and whiskey is in its history and in the way the spirit is made. “The word ‘whiskey’ is derived from the Gaelic term ‘usquebaugh’, which means ‘water of life’. It is spelled as “whiskey” with an additional “e” in America and Ireland, and “whiskey” in the rest of the world, including Scotland and Japan. This spelling difference arose in the 1800s because Irish producers wanted to differentiate their product from their Scottish counterparts, ”says Rohan Jelkie, Program Director, The Blend, Beam Suntory India.

He adds,

“American whiskey, too, is spelled the same way because many of the early American settlers were Irish immigrants. Therefore, Bourbon whiskey also ended up being spelled with an “e”. However, this difference in the dram’s spelling has nothing to do with its style, character or flavor profile, which largely depends on its country of origin, climatic and geographic differences, ingredients used and processes. fermentation and maturation. . “

To make it even easier, we asked Shantanu Sengupta, Diageo Brand Ambassador, and Afzal Kaba, Diageo Brand Ambassador, to answer some of the most frequently asked questions:

What is the origin of Whiskey & Whiskey?

“Whiskey” or “Whiskey” is the same product with different nomenclature. The word “whiskey” comes from the ancient Gaelic word “uisce beatha ‘ Where ‘uisge beatha, ‘ meaning “water of life”. The Irish were the first to distill whiskey. Irish whiskey was originally spelled without the letter “e”. Ireland has dominated the European whiskey market for many centuries. In the 19th century, Scotch whiskey began to gain popularity due to the exceptional marketing and packaging of Scottish distillers. Scotch whiskey makers have also started blending malt and grain whiskeys, which Irish whiskey makers have protested against, claiming ‘You can’t call a malt and grain blend like whiskey’.

However, when the Royal Whiskey Commission approved that whiskey could be a blend of malt and grain whiskeys, some of the leading Irish distillers changed the spelling to whiskey to differentiate their whiskey from scotch and became very popular. . Gradually, most Irish distilleries spelled their whiskey with an E. The American whiskey industry was primarily developed by Scottish-Irish immigrants, and America chose to spell whiskey with an E like the Irish did. . Although few very popular American whiskey brands write whiskey without the “e” in homage to Scottish immigrants.

How do the ratings differ?

As I mentioned, whiskey and whiskey are 2 different spellings for the same product. The difference in scores therefore does not depend on the spelling; it depends on the type of whiskey, the distillery, the manufacturing technique, the maturation process and a host of other factors.

Can you highlight the different storage methods for whiskey and whiskey?

No difference in the storage method as it is the same product. Whiskey or whiskey should be stored in a cool, dry place, never in the refrigerator, unless otherwise specified. Should never be kept in the kitchen as they can develop aromas from the spices used for cooking. Once the bottle is half empty, the remaining whiskey should not be stored for long as the oxygen in the bottle tends to gradually reduce the flavors.

Can you shed some light on the process of making a whiskey versus a whiskey?

Scotch whiskey is the most popular type of whiskey. But as the making of whiskey has its roots in Ireland and then in Scotland, America also started producing it, and now the rest of the world is following the trend. Two spellings are used for whiskey / whiskey. As whiskey is the popular spelling used in America as well as Ireland, whiskey without E is used in the rest of the world. The process scheme is the same, but there are some technical differences that distinguish their flavors.

The whiskey making process is explained below. However, it might sound simple, but comes with layers of complications at every step.

Ingredients – fermentation – distillation – aging – addition of water – bottling.

Scotch is made from grains. Malted barley is a very important cereal in Scotland because it is needed for enzymes. So depending on the type of whiskey, a quantity of barley will be decided.

The ratio will depend on the type of whiskey. Beer is made from grains with water to turn starch into sugar. (In this process there is a layer). Barley as one of the gains is a sprouted and roasted process called malting. And at this point peat is used by many master maltsters (very few Irish manufacturers use peat) which results in barley smoke. Barley is mixed with other grains and crushed and mixed with water. This liquid is then fermented using yeast. After fermentation is complete, the liquid can be called beer. The alcoholic strength of this beer can be of the order of 7 to 10%. Alcohol is extracted from beer by distillation. With alcohol, water also makes its way and, therefore, with the first distillation, the alcoholic strength is not very high. With the second distillation, the alcohol is reached at 55-65% (Irish distillers can even do a third distillation, which helps them get lighter spirits). This alcoholic liquid is called spirits and is aged in oak barrels (a type of wood that is porous. Let the air in and not leak) for a minimum of three years. Once the 3 years have passed, the liquid is called whiskey. But it’s up to the distiller to bottle it or age it further. Whiskey on tap is 55-65 percent, but when bottling water is added and the alcoholic strength is reduced to the bottling titer which in many cases is 40-48.2 percent.

Scotch and Irish whiskey are divided into a few types:

Single Malt Whiskey – made only from malted barley and in a distillery.

Blended malt whiskey – a blend of a variety of single malts

Grain Whiskey – made from a mixture of grains that includes barley. (Distillation equipment is different)

Scotch or Irish mixed – a blend of a variety of single malts and grain whiskey.

What's in your Whiskey or Whiskey glass

American whiskey is divided into a few types:

Bourbon whiskey – is made from 51 percent corn and 49 percent mixed grain. Tennessee whiskey is the same as bourbon, but it goes through filtration using maple charcoal

Rye whiskey – is made from 51 percent rye and 49 percent mixed grain.

Corn – is made from 100 percent corn.

As this grain blend is a basis for whiskeys, each whiskey maker plays with the grain ratio to achieve differences from competing brands.

What type of liquid is a whiskey and a whiskey?

As the whiskey / whiskey is aged in oak barrels, it removes the sweetness from it. But this sweetness has layers. To describe this layer we will use simple terminology from the Fruits, Herbs and Spices table. These flavors are a combination of grain, process, aging and sometimes water.

Tip to remember:

Whiskeys which are typically sourced from Ireland and the United States are spelled as “whiskey” while the rest of the world writes it as without the “e”. A good tool to remember is that countries with an “e” in the name (United States, Ireland) use the “e” while countries without an “e” (Scotland, Japan, India, Canada) do not. .


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