If you fancy a hearty vegan dinner that is packed with vegetables and fragrant spices, it’s time to cook a vegan curry! Whether you fancy a protein-packed dish of chickpeas, a savory peanut curry or a vegan alternative to meat, there is a TikTok recipe for you. Here are four flavors vegan curry receipts of ICT Tac which are sure to hit the spot!
These 10 minutes peanut Curry is so easy and quick to make! Start by returning the red dice onions, garlic and spices. Add canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime juice and coconut milk. Simmer over high heat, stirring frequently, until mixture thickens. Then remove the curry from the heat, add the spinach and enjoy!
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This vegan have the Japanese katsu curry with crispy fries Tofu served on a savory curry sauce. To do this, sauté the onions, Garlic and ginger in a saucepan. Then add the grated apple, the tomato puree, vegan butter, flour and spices. Stir in the vegetable broth and simmer until the mixture thickens. Then add the ketchup, soy sauce, agave and vegan Worcestershire sauce. Blend the mixture until smooth and set aside. Then coat the tofu with flour, vegetable milk and breadcrumbs. Fry it until golden. Serve the tofu with the curry sauce and a side of rice.
If you like the flavor of Garlicthis vegan the chili garlic curry is made for you! Start by mixing the onions, garlic and green chilies into a paste. Fry the dough in a pan with a mixture of dried spices, tomato paste, water and coconut Milk. Then add the red lentils and a pinch of salt, and simmer until the lentils soften. Garnish the curry with fresh coriander and enjoy!
This vegan Butter chicken is so comfortable! To do this, sauté the garlic and the white onions in vegan Butter. When the garlic softens, add the spices, canned diced tomatoes and non-dairy cream. Use an immersion blender to blend the sauce until creamy. Then add more spices. Toss baked or fried tofu into the curry sauce and serve!
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