Vegan curry recipes full of flavor


If you’re craving a hearty vegan dinner filled with vegetables and fragrant spices, it’s time to cook up some vegan curry! Whether you’re craving a protein-packed dish of chickpeas, a flavorful peanut curry, or a vegan meat alternative, there’s a TikTok recipe for you. Here are four tasty vegan curry recipes from TikTok that are sure to hit the mark!

This 10 Minute Peanut Curry is so quick and easy to make! Start by sautéing the diced red onions, garlic and spices. Add canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime juice and coconut milk. Simmer over high heat, stirring frequently, until mixture thickens. Then remove the curry from the heat, add the spinach and enjoy!

This vegan version of Japanese katsu curry features crispy fried tofu served over a savory curry sauce. To do this, sauté the onions, garlic and ginger in a skillet. Then add the grated apple, tomato paste, vegan butter, flour and spices. Stir in the vegetable broth and simmer until the mixture thickens. Then add the ketchup, soy sauce, agave and vegan Worcestershire sauce. Blend the mixture until smooth and set aside. Then coat the tofu with flour, vegetable milk and breadcrumbs. Fry it until golden. Serve the tofu with the curry sauce and a side of rice.

If you love the flavor of garlic, this Vegan Chilli Garlic Curry is for you! Start by mixing the onions, garlic and green chilies into a paste. Fry the paste in a pan with a mixture of dried spices, tomato paste, water and coconut milk. Then add the red lentils and a pinch of salt, and simmer until the lentils soften. Garnish the curry with fresh coriander and enjoy!

This vegan butter chicken is so cozy! To do this, sauté the garlic and white onions in vegan butter. When the garlic softens, add the spices, canned diced tomatoes and non-dairy cream. Use an immersion blender to blend the sauce until creamy. Then add more spices. Toss baked or fried tofu into the curry sauce and serve!

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