The New York Times Cooking brings recipes to life with a fall tour and new cooking kits

This autumn, New York Times Kitchen is going on a tour across the United States to host his first series of in-person cooking events and to celebrate the release of his custom Kitchen sets for home cooks of all skill levels.

“We’re excited to bring recipes to life this fall in new ways – sharing culinary experiences through in-person events across the United States and delivering chef-curated ingredients directly to home kitchens.” , said the deputy editor of the New York Times Cooking. Genevieve Ko. “We invite anyone who loves food to cook with us and find joy in cooking. I can’t wait to hit the road and connect with even more members of our cooking community. »

Accompanied by guest chefs, The New York Times cooking team will host in-person events in three cities.

  • Los Angeles (September 24, 2022): Geneviève Ko and TOIRO kitchen owner Naoko Takei Moore, also known as Mrs. Donabe, will host an intimate lesson in the art of cooking with a donabe – the Japanese hot pot “everything is fine”. Naoko’s TOIRO kitchen will make an appearance at Steez Studios, fully equipped with ceramics, textiles and donabes, with special take-home items. Naoko will prepare dishes with the participants to taste together at the end of the course.
  • New Orleans (October 1, 2022): New York Times Food Writer Yewande Komolafe will host a class with award-winning James Beard chef Nina Compton from Fellow Rabbit. Chef Nina will guide guests through a cooking class centered on Caribbean Creole cuisine. The interactive two-session course will take place at his restaurant, Bywater American Bistro, in the city’s Bywater neighborhood.
  • New York (October 6, 2022): New York Times Food Journalist Priya Krishna and award-winning chef James Beard Chintan Pandya from shameless food will be the host a tasting and conversation showcasing the cat – one of India’s most versatile types of snacks. The event will take place at the New York Times Cooking Studio Kitchen. It will be the first time the Studio Kitchen opens its doors to the publicgiving attendees a behind-the-scenes look at the space where the team creates recipes, in addition to home kitchens.

The tour will end at New York Times Food Festival on October 8 in New York.

Those unable to attend this fall’s in-person events can still participate from home with the all-new New York Times Cooking Kitchen sets. The selection of kits includes: a Donabe Essentials Kitorganized with Naoko Takei Moore, a Caribbean Creole Kitchen Kitorganized with Nina Compton and a Indian pantry kit, organized with Chintan Pandya. Each kit will include exclusive recipes with access to video tutorials and direct links to New York Times cooking recipes that incorporate the selection of specialty ingredients included. Visit The New York Times Shop today to be notified when kits are available for purchase and be one of the first to receive a kit at home.

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