The ingredient traditional ramen recipes never use


According The Japanese way, calling ramen instant noodles ramen isn’t really culturally accurate. Ramen cuisine is tied to hand-pulled wheat noodles served with a rich pork and chicken broth, chopped green onions and grilled pork. Not only that, but there are different varieties of ramen depending on which region of Japan you are in and each differs in style and preparation. Spoiler alert: you just go never find dehydrated instant noodles in a traditional Japanese ramen dish.

Instant ramen noodles are basically a type of dehydrated noodle with particular flavor options added, which is very different from the time-consuming preparation required by traditional ramen. Hand-pulled ramen noodles are used to create ramen dishes, but dehydrated instant noodles aren’t suddenly considered ramen if you add them to hot water. serious eating also notes that traditional ramen is a much more pressing issue than instant ramen noodles. Traditional ramen is meant to be eaten as soon as it hits the table. The noodles are fresh, and ramen purists say they shouldn’t be eaten more than five minutes after entering the hot broth. So relax, friends!


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