The 3 treasures of Singapore’s street food trail

Singapore Shrimp Noodles

After morning bread, noodles make a great midday meal.

At lunchtime, Blanco Court Prawn Mee, located in trendy Haji Lane, is packed with tourists and young people.

There are several types of noodles to choose from – kway teow, vermicelli or thick bee hoon. With a dry or soup option, the jumbo shrimp toppings are its signature.

Singapore vermicelli is often yellowish because curry powder is used in the recipe.

Opinions on its true origins are mixed, but most believe they come from Hong Kong, inspired by Indo-Chinese influence.

Meat lovers can have pork ribs and pork tail added.

In the soupy version of the noodle dish, buttered prawn oil gently spreads through the dark brown broth, giving it an earthy flavor with a natural sweetness.

A few extra spoonfuls of soup brings home its spiciness, which comes from the fried onions and pepper used in the recipe. Those who want a spicier version can add Malaysian sambal sauce or red chili slices.

The 3 treasures of Singapore's street food trail

char siu rice

A trip to Singapore is incomplete without a serving of rice.

Char siu is a Cantonese style of barbecue roast pork.

Char siu is crispy on the outside and juicy and chewy on the inside.

The cooking method and the sauce that melts into the meat is what makes char siu unique.

Although the dish originated in the Chinese province of Guangdong, Singapore has one of the most famous char siu restaurants in the world.

Hawker Chan restaurant in Chinatown was awarded a Michelin star in 2016 and although the restaurant has not made the Michelin guide list for two consecutive years from 2021, families and office workers are still lining up to get siu char with simple rice option. or noodles.

Its signature rich homemade caramelized soy sauce coats the crispy carapace of the pork belly. The meat itself is salty and sweet, so it goes well with a bowl of plain white rice.

Char siu can also be ordered with egg noodles or bao (steamed bun).

The Korean Herald

Asian News Network

Source link

Previous These are the most and least expensive dishes on the menu of Vancouver's new Michelin-starred restaurants
Next Culture minister hopes Kingdom can attract more film productions