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Since Sichuan cuisine first appeared in Chinatown around 1970, it has gradually become the most popular Chinese cuisine in the city. At the same time, food in other parts of China like Shanghai, Hunan, Yunnan, Dongbei, Qingdao, and Xi’an has also gained popularity. Meanwhile, New York’s own version of Cantonese – with a history dating …

To share Tweeter To share To share E-mail Image credit: Jon Wah Fine-dining restaurant Yuki in Burnside introduces an all-new menu for the fall season. The menu is now a 9-course tasting of authentic Japanese goodness, titled “Omakase by Yohei,” which translates to “leave it to the chef.” Yuki at Burnside, which opened in November …

As we complete two years of pandemic, there has been a sea change in culinary preferences. People are now looking for memorable dining experiences every time they go out. They want nothing less than a breathtaking culinary spectacle. Gone are the days when a casual dinner at the neighborhood restaurant would suffice. Customers are increasingly …

These days you can get some really good quality ready-made meatballs from the supermarket or butcher, including some that contain a good proportion of vegetables (winner!). The vegetables are well and truly hidden for you, so all you have to do is brown the meatballs and prepare a creamy and silky sauce that will be …

Simple dishes are often the ones that stick in your memory. Growing up in Australia with migrant parents, the rush of biting into a hot, buttery piece of vegemite toast (served on supermarket white bread the morning after a sleepover at a friend’s house) is something I will never forget. As a child, my penchant …

The upcoming opening in Vancouver is Chez Menya Itto first location in North America. Menya Itto Vancouver is scheduled to open in March 2022. Menya Itto was founded in Tokyo and is known for its tsukemen also known as cold noodles that you dunk in a separate bowl of soup. Menya Itto broths are slowly …

Click to enlarge Photo via Dang Mec/Facebook The chef behind Tampa Nebraska heavyweights Mini Mart, Rooster & the Till and Gallito Taqueria will be opening his new restaurant this week, and his tasty Asian street food might have you saying, “Dang Dude…”. Ferrell Alvarez and his team at Dang Dude are celebrating its soft opening …

Published on March 1, 2022 I have experienced winter in Japan only once. This is the perfect season to drink hot sake, relax in a hot spring and ski all day. Winter is also the time to eat a variety of hot foods when the days turn cool. We have always aspired to a Japanese …

For me, when it comes to cooking on weeknights, sometimes it’s there and sometimes… it definitely isn’t. A day in the life of the former case: When I’m on my meal prep game, I’m fully prepared for whatever comes my way. Need to work late? I have my tried and tested staples stacked in the …

Along with his wife Jane, Australian rock star Jimmy Barnes has compiled a book of favorite recipes and stories around their dining table. READ MORE:* Recipe: Pollo Asado with Creamy Green Sauce* Recipe: Pulled Beef Barbacoa in Soft Shell Tacos* Recipe: Red Rice Burrito Bowl CHARCOAL BARBECUE MARINATED PORK SKEWERS (MOO PING) That’s a lot …

The worst pain of my life was when I was afflicted with kidney stones. If I ever have another one, and bend over in unbearable agony, at least I’ll know it could be worse. I could watch TikTok. I had gone my whole life without going on TikTok once. I had never even been tempted. …

What are enoki mushrooms? (and 5 recipes you can try) February 16, 2022, 6:48 p.m. 3 minute read Enoki mushrooms add a distinct flavor and aroma to various dishes. (Photo credit: Pixabay) Enoki mushrooms are white, slender, long needle-shaped mushrooms that are widely used in Japanese, Korean, and Chinese cuisines. These mushrooms are crunchy and …

A hot bowl filled with sugar noodles and broth is the perfect way to enjoy a balmy Sunday afternoon. Putting your culinary skills together on a relaxing afternoon is the perfect way to start things from scratch. From deliciously prepared traditional bowls to funkier, upgraded versions, this favorite Asian food has our hearts. While this …

There’s arguably no foreign fast-food chain that Japan has enthusiastically accepted as KFC, and that cultural appreciation goes both ways. So while Colonel’s Fried Chicken is a viable meal as is in Japan, KFC also periodically releases official recipes on how to use its signature poultry as an ingredient in traditional Japanese dishes. They just …

Jhere is a treasure in the fridge. Chicken pieces in a dark, sweet and salty marinade ready to roast; a bowl of trifle, its layers of sponge, cream and hazelnuts resting quietly – a treat for later – and a bottle of something sparkling for tomorrow. None of this is purely for practicality. Both chicken …

Super easy ways to give your KFC takeout a mouth-watering Japanese twist. There is arguably no foreign fast food chain that Japan has enthusiastically accepted as KFC, and this cultural appreciation goes both ways. So while Colonel’s Fried Chicken is a viable meal as is in Japan, KFC also periodically releases official recipes on how …

Judy says: “Korean fried chicken is all the rage around the world lately. The extra crispy crust makes it so different and addictive compared to other fried chickens. My secret ingredient is matzo flour, an unleavened Jewish flatbread, which keeps this super crispy crust.And a little vodka, which prevents the development of gluten, making those …

As a nation, we know we need to eat less meat to be sustainable. It can be a daunting task, so we asked Greenpeace supporters to send us their favorite vegan meals ahead of Veganuary, a month-long challenge to eat only plant-based meals. We were blown away by all the tasty plant-based recipes we received. …

The worst pain of my life was when I was afflicted with kidney stones. If I ever have another one, and bend over in unbearable agony, at least I’ll know it could be worse. I could watch TikTok. I had gone my whole life without going on TikTok once. I had never even been tempted. …

In The Know by Yahoo Delicious dinner recipes without cheese Delicious dinner recipes without cheese. Despite cheese’s ubiquity, there are tons of recipes that don’t use it as an ingredient. Here are five recipes without cheese from TikTok that you must try. 1. Garlic Butter Steak and Potatoes This recipe for Garlic Butter Steak and …

the The nationwide COVID lockdown has forced many people to learn how to cook at home to save on food bills and discover new ways to stretch the household budget with nutritious, filling foods. One of the most fascinating things that has happened since our country went into lockdown is the evolution of the family …

We independently source all of the awesome products and experiences we feature on Thrillist. If you buy or book from links on our site, we may receive an affiliate commission, which in turn supports our work. Blue Apron is a meal kit service that delivers fresh ingredients for amazing recipes right to your doorstep. Each …

Click to enlarge Credit: Ann Shaffer Glatz “Healthy” seaweed salad Seaweed is considered by many to be the future of food. It is one of the most sustainable and nutritious foods in the world. Algae are zero-input, which means they don’t need fresh water, fertilizer, animal feed, or topsoil to thrive. Algae have the ability …

One of the best sellers at McDonald’s in Japan during the colder months is their hot pies. This winter, it’s not just apples on the menu, because the chain also gives us a taste of Canada and Belgium, with the Canadian Maple Custard Pie and the Belgian Chocola Pie. ▼ Belgian Pie (right) has been …

One of the best sellers at McDonald’s in Japan during the colder months is their hot pies. This winter, it’s not just apples on the menu, because the chain also gives us a taste of Canada and Belgium, with the Canadian Maple Custard Pie and the Belgian Chocola Pie. ▼ Belgian Pie (right) has been …

For many of us, having a homemade dinner on the table after a long day is a small miracle, so choosing a dish that doesn’t require a lot of cleanup is especially important. These 11 one-pot (or casserole) chicken dishes are here to save you the sink. Full disclosure: Some of these recipes call for …

Steamed Fish With Ginger And Shiitake Mushrooms Makes 4 servings This recipe is layered with umami: fresh shiitake mushrooms under the fish, a mixture of ginger and soy slathered on the fillets, and slices of prosciutto placed on top. Prosciutto may seem like a strange ingredient here, but it’s an easy-to-find substitute for Chinese-style raw …

Hoi An, the most enchanting city in Vietnam, used to be an important port and boasts grand architecture, alluring shoreline and completely untouched from pollution. Having a fusion of various cultures such as Japanese, Chinese and later European influence, its impact is also reflected in the food culture. About Vietnamese cuisine Generally, Vietnamese cuisine evokes …

Spicy has become a fast food staple. Wendy’s (MAGNIFYING GLASS) – Get Wendy’s Corporate Report has spicy chicken nuggets on its permanent menu while Yum! Brands (YUM) – Get yum! Report Brands, Inc. KFC offers a spicy version of its classic chicken sandwich as well as Nashville Hot Chicken Tenders. Even McDonald’s (MCD) – Get …

Canadian Maple Custard Pie is just the beginning of this limited-time celebration of flavors. One of the best sellers at McDonald’s in Japan during the colder months is its hot pies. This winter, it’s not just apples on the menu, because the channel also gives us a taste of Canada and Belgium, with the Canadian …

A good sauce is an essential part of culinary culture. Knowing how to make a handful can elevate your cooking game to unforeseen heights. Now, we don’t expect you to pull a bearnaise sauce out of your hat anytime soon. But you should be able to make a solid tomato-based sauce for pasta, or a …

NOW that the Christmas holidays are a distant memory and the temperatures continue to drop, I always crave something hot, hot and spicy in the month of January. These two tasty soup recipes are easy to make and packed with healthy nutrients. Soup is a great lunch option for those getting back on track in …

SSometimes you come home after a long day, there are no leftovers in the fridge and you just know you really shouldn’t order. And that’s when I grab my handy list of must-have recipes and find something easy to make that I already have the ingredients for in the pantry. Sure, it sounds simple – …

I used to think Robert Kaplan was a great geoanalyst until I read his book Asia’s Cauldron: The South China Sea and the End of a Stable Pacific (2014) which deals with the current geopolitical situation in Asia. from the South East. He sees a potential danger for the planet in the strong nationalism of …

If you can’t wait to cut down on your meat intake, this nutritious alternative is perfect for you. Not only is tofu high in protein, it tastes great when cooked properly. Also known as tofu, tofu is made by coagulating soy milk and pressing the resulting curd into solid white blocks. Mainly used in Chinese, …

Starbucks has a delicious range of treats to enjoy with your coffee or take home to share! You probably know that Starbucks Japan makes delicious coffee and tea, but have you tried their food? They have a lot of delicious food on the menu, and like their drinks, there are both staples and items that …

If you can’t wait to cut down on your meat intake, this nutritious alternative is perfect for you. Not only is tofu high in protein, it tastes great when cooked properly. Also known as tofu, tofu is made by coagulating soy milk and pressing the resulting curd into solid white blocks. Mainly used in Chinese, …

Salads in winter may seem as silly as a bikini, but these are the equivalent of layering clothes – except here, the grilled layers are made up of robust seasonal fruits and vegetables instead of fragile leafy greens, and bold, satisfying dressings of crunchy nuts and seeds. Whether you’re looking for atonement for Christmas excesses …

New Year’s Day, and probably most of the days after, is usually a time spent curing headaches, setting lofty intentions while spending as much time as possible on the couch, and eating foods you like. preferably you didn’t have to cook yourself. Take-out food is never more appropriate than in the first days of a …

New Year’s Day, and probably most of the days after, is usually a time spent curing headaches, setting lofty intentions while spending as much time as possible on the couch, and eating foods you like. preferably you didn’t have to cook yourself. Take-out food is never more appropriate than in the first days of a …

There are times in life when you may feel like grilling teppan, but you don’t have time to sit in front of the chef stacking rings of raw white onions to look like a volcano, pour alcohol into it and light it. Kyoto Japanese Grill has the solution. This small, limited, mostly take-out hibachi and …

The Japanese restaurant at Sofitel Phnom Penh Phokeethra is back with two new chefs who have revamped the menu to feature some of Hachi’s most beloved classics as well as creative fusion dishes blending the best of Japanese and international cuisine. It also offers a 13-course omakase menu giving chefs the flexibility to prepare their …

To to eat or not to eat is the question locals face after Christmas chefs put away their leftovers. For some, leftovers are as much a part of the holiday as Christmas itself. Others organize leftovers neatly and place them in the back of the refrigerator, where they can be plucked a bit, but tossed …

Legend Brussels sprouts at Jollity Credit: Alexis Larsen Legend Brussels sprouts at Jollity Credit: Alexis Larsen Credit: Alexis Larsen “We introduce new menu items as often as possible. We want to keep our staff and customers engaged in the food we create, the cocktails we make or the wine we buy. Constant education has always …

TEMPO.CO, Jakarta – Japan has a famous eel-based dish called unagi. There are many types of unagi dishes that can easily be cooked at home, one of which is the original unagi and unadon. Here are the recipes to cook them baking tray and primarasa. 1. Unadon or Unagi with rice To cook Unadon, the …

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to the cake batter in his latest cookbook, “Cinnamon and Vanilla Bakes Simple”. In “Greenfeast: Autumn, Winter” cookbook author Nigel Slater uses miso as a crispy coating for sautéed Brussels sprouts. In their book “Ideas in Food”, chefs …

Whether you’re too lazy to make a Noche Buena Spread at home, or just looking to add a few new additions to your regular family feast, food platters and platters are always the way to go. Fortunately, several local home businesses and restaurants are here to make our lives easier – whether it’s the holiday …

As the weather slowly cools, restaurants and cafes are suddenly springing up in the City of Joy. After a long time, the city is seeing an upsurge in dining out, and here is a list of ten places in Kolkata that have recently opened and are getting a lot of attention. If you live in …

I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. There, in a refrigerated display between puffed tofu and quail eggs, was a gaping hole where Kewpie mayo usually sat. Where were my dear plastic bottles with the eponymous little cherub? I wondered in a slight panic. When I …

During the holidays, I can get lost cooking way too much roast meats and rich cakes and cookies (it’s the season after all, right?). So I always like to be reminded that there are lighter and spicier foods and I try to incorporate some into my diet as well to break the monotony of hearty …

Randy King is a revenue contributor at Idaho Fish & Game and lives in Nampa, Idaho. He is a trained chef, avid hunter and fisherman, author of the cookbook “Chef in the Wild” and has written articles on gastronomy in numerous national publications.. One day, while hunting along the Snake River, my boyfriend and I …

Under a scorching sun, my guide and I wander among the peppered trellises. As the color of the berries change, their aromatic profiles also change, I learn: green pepper, fermented in salt, goes well with goat cheese and caramelized duck; black pepper, the bulk of the harvest, presents notes of chocolate, mint and eucalyptus and …

“Week of Meals” is a weekday dinner series that brings you five easy-to-make weeknight recipes from a shopping trip that costs less than $ 100. Here’s your shopping list for Susan Vu’s recipes and the prep work to do on race day to get you ready to effortlessly cook the rest of the week. BUY …

For Melbourne-based Japanese chef Kantaro Okada, the base of a dish is of the utmost importance: “In the ochazuke, the broth, the dashi, is probably the most important – not the garnish, not the grilled fish. . “I have the impression that in a lot of dishes the main ingredient is quite important, but for …

Fried rice with broccoli and kimchi with “poached” eggs Makes 4 servings For a variation on the standard fried rice, we don’t just scramble an egg or two into the mix. Instead, we “bag” a few in hollow areas of the fried rice until the whites are just set and the yolks are deliciously runny. …

Brand new location, Wakai, ushers Tokyo’s bustling restaurant and bar scene within the confines of an old mansion in bustling Mumbai Fort. Wakai means ‘young,’ and the welcoming facade with pink neon lights, Japanese umbrellas, and murals are the forerunners of the ambience and food to follow. The lower level is home to a restaurant …

First, a few general barbecue notes / tips: 1 Make sure your barbecue is hot Heat the charcoal until you start cooking, so that anything you barbecue on the barbecue is done and, most importantly, tastes the best it can be. Charcoal that is not hot enough will mar your food with a black tint …

On the menu at Clio, the new restaurant and lounge reserved for Charles Khabouth members on King West Name: ClioContact: 600 King Street West, 416-368-8448, cliotoronto.com, @cliotorontoDistrict: King WestThe owners: Charles Khabouth, Danny Soberano, Fernando Mammoliti and Domenic OppedisanoChief: Michael parubockiPreviously: The speech clubSeats: 90Accessibility: Fully accessible The food On the fourth floor of this …

Ppotatoes of all shapes, sizes and colors – collectively referred to as imo in Japanese – figure prominently in the country’s cuisine. There are naga-imo, long, pale yams that are eaten raw or grated into a sticky mass to swallow with udon; sato-imo, or eddoes, which become deliciously tender and rich when simmered in dashi; …

you made Emily Mariko’s viral salmon bowl like, a million times now plus every roasted garlic recipes that TIC Tac has to offer. Next on your list? Crispy rice. Like #foodtok pasta chips, the beloved grain that is usually served sweet becomes incredibly crisp in just a few simple steps. Read on to learn how …

Best-selling author and content creator Joanne Lee Molinaro joined us live with a preview of some of the recipes from her new book “The Korean vegan cookbook. ” The cookbook is available wherever the books are sold. Joanne will be signing books at several Los Angeles bookstores on Tuesday, October 26. See below for the …

Cooking Mama is a basic cooking game series and Cookstar is the latest game added to the collection. Available now for everyone on Nintendo Switch and PS4, Cooking Mama: Cookstar still has all the fun of Mama’s Kitchen without the real risk of burning your dinner. With the added vegetarian mode and 90 recipes to …

Food · Posted on October 16, 2021 Thanks to your air fryer, these meals taste completely indulgent. If you’re trying to eat a more balanced and nutritious diet, investing in an air fryer is a great place to start. This handy appliance makes it easier (and more delicious) to cook great tasting healthy meals than …

When it comes to arranging a well-stocked pantry and refrigerator, several things immediately come to mind: canned pasta, canned coconut milk, dried beans, fresh herbs, beautiful canned fish and of course! – eggs. Eggs are a featured cooking ingredient with the power to bind, emulsify and thicken. You can cook them, boil them, fry them …

You’ve probably heard of Emily Mariko’s salmon rice bowl recipe. The TikToker’s simple recipe for leftover rice and salmon has everyone talking on FYP. While most people are still baffled by how the single ice cube used to steam rice in the microwave never seems to melt, many other people have now focused on the …

In the midst of Vancouver’s cold and rainy weather, here are some comforting Japanese dishes to relax in. This recipe for oyakodon, developped by Diversivore for British Columbia Egg, consists of chicken and eggs simmered in a sweet dashi sauce, then served as donburi (rice dish). Yield: two servings Ingredients 2 boneless chicken thighs with …

Cold noodles don’t automatically equal pasta salad; try these cold noodle recipes for easy summer meals when it’s done too hot for soup. Much like revenge, noodles can be a dish that is eaten cold (or at room temperature). Paired with the right proteins, veggies, and hot seasonings, you’ll have a delicious meal to prepare …

Adding subtle background flavors to gluten-free bread is the easiest way to enhance the taste and get results you are truly proud of. These double sesame hamburger buns, with sesame oil and sesame seeds on top, are now our house staple and as good as the best wheat buns – perfect for a fried chicken …

An investigation of America’s most famous meatballs would quickly start with the red sauce-coated ones on spaghetti and quickly end with the gravy-coated type of Swedish persuasion. Both are perfectly charming. But they are only beginning to scratch the surface of the United Nations meatballs that exist all over the world, encompassing many forms of …

With the proliferation of takeout and people spending more time at home, we’ve seen big brands come up with new ways to enjoy their food. Nissin’s Cup Noodles, for example, posted recipes teaching us how to turn their beloved instant ramen into okonomiyaki and chawanmushi. Now, KFC is following suit with a slew of recipes …

The ramen craze of the past few years has certainly accomplished a lot. Not only has this shown America that ramen is much more than brittle stuff with a bundle of spices in a Styrofoam cup (or plastic wrapped noodle blocks that look like Justin Timberlake’s’ 90s hair) , he also opened up a corner …

© Patricia Niven We had placed our hopes by being at the Olympic Games this summer. We had originally planned to go to Athens in 2004, hoping to find work and play a small part in the one sporting event that we are truly passionate about. (Every four years we become experts at obscure sports …

A good, easy dish for a hot summer day is hiyayakko – chilled tofu with various toppings. Hiyayakko has been popular since the Edo period (1603-1868). It was so ubiquitous that “Tofu Hyakuchin”, a bestselling tofu cookbook published in 1782, says that “it is not necessary to describe hiyayakko because it is so well known”. …

Aya says: “The Japanese are experts at inventing their own versions of foreign dishes. They have a slight obsession with curry, so naturally they created a Japanese version. For 4 people Preparation: 30 minutes Cooking: 50 min Ingredients 1 large onion, thinly sliced 5 garlic cloves, grated 30 g fresh ginger, peeled and grated 4 …

Watermelon was an essential part of my childhood summers. When we went to my grandparents’ house in July and August, my aunt would keep a large watermelon in a net hanging in the well, where it would cool before we devoured it in quarters after dinner. What inevitably followed was a game of spitting the …

There are few things more refreshing and enjoyable in summer than a cucumber salad. It’s crunchy, can hold a ton of flavor, and is simple to prepare. But with the relatively blank canvas of a cucumber to begin with, how do you decide which direction to take it? The first step is actually in the …

Nibitashi with summer vegetables Preperation 25 minutesMarinade 2h +to cook 30 minutesServes 4 For the broth600ml dashi broth, ready to use or from powdered dashi (both are available in major supermarkets, but if using powder, follow package directions)75ml soy sauce100ml of mirin1 teaspoon (5 ml) of fresh ginger juice – finely grate 20g of ginger, …

Tangled up in noodles? Not a bad way to spend the summer. Refrigerated, at room temperature, or hot, pasta meals in a bowl can play a big part in hot-weather dishes. If you wish, a green salad can complete the meal. But let’s focus on the fragrant pasta in a large bowl, large dish or …

We include products that we think will be useful for our readers. If you buy through links on this page, we may earn a small commission. Here is our process. Italian cuisine is generally known for its inclusion of flavorful herbs and spices, garlic, olive oil, and tomatoes. Some of the most popular Italian recipes …

Hidekazu Tojo is one of Vancouver’s most famous culinary names. The acclaimed chef has helped bring the art of Japanese cuisine to fame in the city. With the lifting of indoor dining restrictions, Tojo’s restaurant just reopened its dining room yesterday (May 28) to welcome its guests again. The timing is perfect as we are …

VSWatching With Kids: The Difference Between How It’s Going To Be On Your Mind (fun, engaging, delicious, a great way to get kids to try new things) and what it can be like in practice (weirdly stressful , incredibly messy, essentially divisive) can, shall we say, be vast. Those who have tried have probably experienced …

Moroccan chicken skewers Makes 4 servings Grilled lemon halves topped with a drizzle of honey provide a tangy counterpoint to the chicken. The chicken receives a mixture of spices inspired by a chermoula recipe in Mourad Lahlou’s Nouveau Marocain. Chopped fresh cilantro, parsley or mint bring a lively color and vegetal freshness to the dish. …

The sun is out. I made my annual visit to iced coffee. I buy Lambrusco and I make a spritz. Summer is near! After the year we’ve all had, you’ll only catch me inside when it’s time to sleep, shower, or type on that laptop (and maybe not even then). But, okay, let’s take a …

It’s been a fun year in revenue for me. Sure, there were the deep dive and weekend projects (hello, vegan ramen!), But I also spent a lot of time developing recipes for cooks in a hurry on weeknights that have less time. ‘an hour to spend in the kitchen but want something that tastes better …

Owner and Chef Lori Hashimoto of Hana Japanese Eatery shares a wonderful boneless pork rib recipe. INGREDIENTS • 32 ounces of pork ribs, boneless • 2 green onions (green onions) thinly sliced ​​diagonally • 3 garlic cloves (crushed) • a 2 inch piece of fresh ginger (crushed) • 2 tablespoons of sake • 1 tablespoon …

What makes an outdoor pendant light different from a picnic? A kind of informality, certainly. Outdoor suspensions are more spontaneous, an enthusiastic reaction to spotting a very near 72 degree day on the horizon, while browsing a weather app. But spontaneity doesn’t mean you toss planning to the wind. Consider channeling some of that enthusiasm …

As we trudged through those first few weeks of 2021, I felt the best thing I could do for you was tell you to make meatballs – lots of meatballs. This is what I did on Sunday, tripling Kay Chun’s recipe for pork and ricotta meatballs and making a pot of sauce to go with …

By Daniel Neman | St. Louis Post-Expedition No one knows for sure the origins of the Japanese word “tempura”, but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for Heaven; pu indicates a woman; and ra is a type of …

While you might associate Japanese cuisine with Kobe beef and seafood, many Japanese staples are actually already vegan! This includes rice, seaweed, mushrooms, tofu, sesame seeds, and some vegetables! Even if you don’t cook vegan Japanese dishes, you probably already have some (if not all) of them in your kitchen. So why not try ? …

Somewhere between a pub with lots of food and a restaurant with lots (lots!) of drinks is an izakaya. It is a type of casual Japanese dining establishment where groups of friends and colleagues go to eat, drink and have fun. The dining style is a mix of small shared plates and originated as food …

O when you run a small catering group, the kitchen often takes second place. But the part of my job that I enjoy the most is developing new dishes. After all the tastings and tweaks, that unanimous nod from all the chefs in the kitchen gives me a high every time. My working hours are …