Sunda New Asian launches new Happy Hour specials



Sunda New Asian has launched its new Happy Hour specials. The new menu features a mix of winter comfort foods and chef-led twists on classic bar snacks. Happy Hour can be enjoyed Monday through Friday from 4:00 p.m. to 6:00 p.m.

  • SHIITAKE EDAMAME HUMMUS $8 – wontons, crunchy vegetables

  • CHINESE NACHO $12 – crispy wontons, shrimp, peanuts, mozzarella, carrots, hoisin, carrots, spicy peanut sauce

  • OKONOMIYAKI WAFFLE $10 – cabbage, tonkatsu sauce, kewpie mayo, bonito, pickled ginger

  • KUNG PAO TOTS $6 – crispy potato puffs, spicy hoisin, peanuts, chili peppers, green onions

  • BAO BUN SLIDER $4 – wagyu, banana ketchup, kewpie mayo, pickled vegetables

  • SEOUL WINGS $8 – gochujang glaze, crushed peanuts, green onions

  • SHRIMP SKEWERS $5 – shrimp marinated in garlic, lemon

SUSHI ROLLER

  • SAKE $6 – salmon & avocado

  • SPICY TUNA $6 – marinated jalapeno, spicy mayo

  • SHRIMPS $6 – shrimp tempura, cucumber, spicy mayo & unagi sauce

  • VEGGIE $5 – avocado, cucumber, jalapeno

WINE

  • WHITE WINE $6

  • RED WINE $6

CAN SAKE 180 ML

  • BUSHIDO “WAY OF THE WARRIOR” $14 – smooth, crisp and full of punch with notes of tart raspberry and watermelon rind

  • TOZAI “NIGHT SWIM” $14 – refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint

SPIRIT OF THE MONTH

  • Yamazaki whiskey is Suntory’s flagship single malt whiskey, from Japan’s first and oldest malt distillery, multi-layered with fruit and mizunara flavors.


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