San Antonio’s Sangria on the Burg Launches Spring Menu with Pork Belly Bites, Brisket Egg Rolls and More | Flavor | San Antonio


Click to enlarge

  • Courtesy photo / Sangria on the Burg
  • Sangria on the Burg’s taco trio includes the restaurant’s hand-pressed tortillas.

San Antonio’s Sangria on the Burg may be known for its mind-blowing flights of its namesake drink, but chef-owner Caesar Zepeda has long worked to make his food a star attraction.

To that end, Zepeda unveiled a new spring menu that favors Alamo City flavors, including Texas BBQ and Mexican spices. Among other things, new items include brisket salad, fideo, pork belly bites, and brisket spring rolls.

Click to enlarge
Sangria on the Burg's offers flights of its sangria varieties.  - PHOTO COURTESY SANGRIA ON THE BURG

  • Photo courtesy Sangria on the Burg
  • Sangria on the Burg’s offers flights of its sangria varieties.

Since opening the restaurant in the medical center area in 2016, Zepeda has become a prominent member of the local culinary community, regularly participating in charity competitions and teaming up with other chefs for cooking revivals.

Located at 5115 Fredericksburg Road, the restaurant is open Tuesday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday from 10 a.m. to 9 p.m.

So many restaurants, so little time. Get the latest San Antonio restaurant news with our Flavor Friday newsletter.







Source link

Previous Gregory's Mesquite Grill – St George News
Next “African culture is based on natural truth” | The Guardian Nigeria News