Raaw Meat Market Introduces High Quality Wagyu Omakase to Its Dining Menu


New option promises to delight and impress customers who appreciate Sushi Omakase

We are proud to add Wagyu omakase to our dining menu, offering a unique option that will impress guests. We encourage anyone who enjoys quality beef and omakase sushi to try Wagyu omakase ”

– Robert Gilbert

MIAMI, FL, UNITED STATES, December 16, 2021 /EINPresswire.com/ – Raaw Meat Market, a locally owned and operated premium food market specializing in rare Shirogane Umami Wagyu, Premium Full Blood Kosher Wagyu, Australian and American Wagyu, is excited to offer a new dining option that promises to offer an unparalleled dining experience. The revered meat market introduced Wagyu omakase, mirroring the traditional omakase sushi served at the counter with one piece prepared and eaten at a time.

“Omakase is an extended dining option for those who truly appreciate an unparalleled dining experience of exceptional quality,” said Robert Gilbert, Partner and Chef of Wagyu. “We are proud to add Wagyu omakase to our dining menu, providing customers with a unique option that will impress their guests. We encourage anyone who enjoys quality beef and omakase sushi to try Wagyu omakase – a truly unique experience.

Raaw Meat Market’s new Wagyu omakase menu has a variety of choices, from Denver Hand Roll and Wagyu Tartare, to King Crab Roll and Crab Sensei. Each individual, hand-crafted piece features the market’s signature Wagyu beef, known for its superior quality, unique taste, tenderness and marbling. Wagyu is one of the four breeds of Japanese beef cattle, derived from “Wa” which means Japanese and “gyu” which means cow – and it is the beef of choice for gourmet cooks around the world.

Wagyu omakase is prepared by top chefs in the Raaw Meat Market, who bring years of experience and top education to the specialty food market. Among them, Venezuelan chef Howard Silva, who has advised several restaurants in Colombia, Venezuela and Peru, and learned the art of Japanese gastronomy and robatayaki from celebrity chef Makoto Okuwa. He operates his own restaurant business, where he has created his own style called Omakase BBQ. Raaw Meat Market also showcases the culinary creations of Chef Justin DeSimone, who owned and operated an upscale Italian deli and restaurant business in South Jersey before moving to Florida in 2010, and appeared on BRAVO alongside Andy Cohen to present his famous salted crab. Cakes. Chef Silva and Chef DeSimone are experts in creating a special menu of mind-blowing dishes with delicious flavors.

Raaw Meat Market only works with the highest quality meats including USDA Prime, USDA Dry Aged Prime, Grass-Fed Angus Beef, 100 Percent Whole Blood Wagyu, Premium Australian Wagyu , A5 / A5 + Japanese and Kosher Wagyu, and other kosher meats. The market also offers the highest quality seasonings, salts, sauces, treats and kitchen accessories.

Raaw Meat Market has two locations, at 18519 West Dixie Highway in North Miami Beach and 106 NE 2nd Street in Boca Raton. Additional information on dining through Raaw Meat Market is available online at https://raawmeatmarket.com/pages/catering-with-raaw.

Ksenia Kor
Raaw Meat Market
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