Qantas adds plant-based dishes to its in-flight menu


From November 1, Qantas will introduce plant-based meals to its meals on board and in lounges, reflecting a growing trend towards healthier lifestyles, especially on long trips abroad where you sit still. for hours.

Carnivores don’t have to panic: this does not means the end of the business class steak sandwich or the classic economy choice of “chicken or beef”.

One for carnivores: beef tenderloin with mashed potatoes, green beans and salsa verde.

Of course, that’s good news for the legion of vegans and vegetarians who too often have the tip of a celery stick when it comes to meals on board.

But many carnivores simply become more aware and, dare we say, more aware of their diet – including the adoption of “Meatless Monday” (which was reportedly created by Paul McCartney in 2009) to help balance the remaining six days of the week.

Rigatoni with oyster mushrooms, roasted shallots, arugula pesto and almonds.

Rigatoni with oyster mushrooms, roasted shallots, arugula pesto and almonds.

And it only takes a glance at the supermarket shelves to see the explosion in plant-based meals and meat substitutes in recent years.

Qantas Customer Manager Steph Tully says Executive traveler that plant-based dishes will feature in the airline’s new international in-flight menu “in all cabins”, and although it is “gradually being rolled out, by mid-November all of our (international) flights will have the new menus “.

Roasted tandoori carrots with spicy tomato and green bean kasundi and moong dal with roti paratha.

Roasted tandoori carrots with spicy tomato and green bean kasundi and moong dal with roti paratha.

Adding plant-based meals is less difficult at Qantas’ first-class lounges in Sydney and Melbourne, both of which will open in November and welcome all lounge-worthy passengers, including travelers in Business Class, Gold Quality Frequent Flyers, and Qantas Club Members.

After all, these lounges boast impressive restaurant-quality kitchens with a huge range of fresh produce on tap.

Potato and celeriac gratin with roasted fennel, peas, mushrooms and onion sauce.

Potato and celeriac gratin with roasted fennel, peas, mushrooms and onion sauce.

In the air, says Tully, travelers wanting a meatless flight can expect a potato and celeriac gratin with roasted fennel sauce, peas, mushrooms and onions, and pasta. ratatouille with herbal breadcrumbs, cauliflower and green beans – both “will be available in all cabins on international flights.” “

Definitely not plant-based: a chipotle lamb sandwich simmered with sweet onions, mint salsa and salted chili.

Definitely not plant-based: a chipotle lamb sandwich simmered with sweet onions, mint salsa and salted chili.

The airline is also adding its own signature cocktail, dubbed the Qantas Sky Spritz, which will feature Australian plants such as Davidson Plum and Finger Lime.

Brown Kung Pow King mushrooms with choy sum and jasmine rice.

Brown Kung Pow King mushrooms with choy sum and jasmine rice.

But some things don’t change – these lightweight Qantas pajamas are back in business class, with a series of amenity kits in Qantas uniform-themed “backpacks” over the decades.


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