Put a spring in your step with new seasonal menu offerings from First Watch


BRADENTON, Fla.–(BUSINESS WIRE)–As the weather begins to warm and the sun begins to melt away the winter blues, First watch – the nation’s leading daytime dining concept – invites diners to get started with a new menu of dishes inspired by the seasons. With a vibrant fresh juice made from homemade sweetened pineapple juice and three all-new specialty dishes packed with premium protein from land and sea, the new seasonal menu offerings are sure to delight.

“At First Watch, we are always striving to improve our customers’ dining experience by offering new, flavorful dishes prepared with only the freshest, quality ingredients. So when it came to planning this year’s spring-inspired menu, we knew we wanted to pack a punch by offering inspired versions of brunch classics that showcase some of the season’s delicious premium proteins,” said Chef Shane Schaibly, Senior Vice President of Culinary Strategy for First Watch. “Whether you’re looking to stay on the land side with savory chorizo ​​or take a bite of the sea with sweet crab or tender shrimp, this menu really has something for everyone and we can’t wait to hear what our customers think of these tasty dishes. new specialties.

First Watch’s spring menu selections are available nationwide* through May 29and and include:

  • Crab Benedict – Crispy crab cakes topped with two cage-free poached eggs with sautéed spinach and homemade pico de gallo, smothered in sriracha hollandaise sauce and garnished with green onions and Old Bay seasoning. Served with lightly seasoned organic mesclun.
  • Chorizo ​​Sunrise Sandwich – An over-easy cageless egg with two patties of grilled chorizo ​​sausage, melted Monterey Jack cheese, mashed fresh avocado, Cholula® and homemade pico de gallo on a toasted brioche bun. Served with lightly seasoned organic mesclun.
  • Shrimp and grits – Our version of this Lowcountry classic features sautéed shrimp and Cajun sausage reduced with chicken broth, house roasted tomatoes, onion, green peppers and green onions, served over cheddar cheese grits Bob’s Red Mill parmesan, with artisan ciabatta toast.

From the juice bar:

  • Pineapple Express – Pineapple, orange, coconut water, lime, agave and a rim of mint crystal.

First Watch’s new seasonal menu items are available to order alongside its robust menu of breakfast, brunch and lunch favorites at most locations nationwide for pickup, delivery and service. restoration. To place an order or join a digital waitlist, customers can visit FirstWatch.com or download the First Watch app available for Apple iOS and Android.

Additionally, First Watch is pleased to announce that its fan-favorite, Instagram-friendly color-changing lavender lemonade – Purple Haze – has become a permanent fixture on menus nationwide thanks to overwhelming customer demand. . Made with fresh lemon juice, cane sugar, a hint of lavender and butterfly pea flower tea to give the drink its unique color-changing effect, Purple Haze joins menus after an initial introduction in the part of First Watch’s seasonal offerings in January 2021, and a revival celebrated as part of the brand’s most recent seasonal menu.

First Watch is open for breakfast, brunch and lunch seven days a week from 7 a.m. to 2:30 p.m. firstwatch.com.

*Not available in the Tampa Bay area

About the first watch

First Watch is an award-winning restaurant concept for daytime dining that serves cooked-to-order breakfast, brunch and lunch using fresh ingredients. First Watch offers traditional dishes, such as pancakes, omelettes, sandwiches and salads, as well as specialties such as Quinoa Power Bowl®, Avocado Toast and Chickichanga. There are more than 435 First Watch restaurants in 28 states, and the restaurant concept is majority-owned by Advent International, one of the world’s largest private equity firms.


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