Indonesia on palm oil, Japan on food origin labeling, South Korea on reformulation and more in our roundup
‘Do not discriminate’: Indonesian palm oil industry urges EU to play fair with environmental ‘due diligence’ system Indonesia’s palm oil industry has urged the European Union to ensure its final regulatory approach for imported products does not discriminate against palm oil, warning that efforts to replace it as an ingredient could cause “even greater problems” …
Expect a 10-course tasting menu, cocktails and surprises galore at Mumbai’s newest restaurant, Ekaa
Flavors of the sea come to life with a drink called Nothing Fishy, a lip-smacking cocktail made from vodka, shrimp paste, a pinch of salt and tangy spice, while the notes mountains are found in Old Foraged, which is based on bourbon. , morel wine, Kashmiri kahwa and chrysanthemum bitters. Our favorite drink, the Mirage, …
The Michelin green star confirms the menu of success
A dish served at Taian Table, the new three Michelin star restaurant in Shanghai. [Photo provided to China Daily] Sustainability was the buzzword at this year’s Michelin awards in Shanghai as Taian Table took home the city’s only green Michelin star. This award was first introduced by the Michelin Guide last year to promote sustainable …
Yebisu beer arrives in Australia
Born in Tokyo with over 130 years of Japanese heritage and tradition, Yebisu Premium Beer has now arrived in Australia with Cooper’s Brewery holding the exclusive distribution rights. Pronounced “Ebis” in English, Yebisu is made with selected ingredients from Sapporo Breweries Collaborative Farms. It has a subtle foam and a hop aroma thanks to its …
Como Taperia launches premier Taste Our Travels menu
Fancy a trip abroad right now? U.S. too. Bad news, most of us probably won’t be able to make it in the next few months, but we can getting to Como Taperia, which is really like entering Spain. Popular destination of Mount Pleasant invites diners to take a stool in its lively bar to enjoy …
Honey Salt Vancouver launches must-try dishes inspired by the seasons
If you’re looking for drool-worthy delicacies, look no further than Honey Salt Vancouver. Parq Vancouver Restaurant has just launched a seasonally inspired selection of new menu items that are definitely worth checking out. The kitchen at the farm-to-table focused place is now led by Executive Chef Johann Caner, who has created a number of dishes …
Make good use of your leftover gingerbread with these 5 recipes!
Here are five recipes you can make using leftover gingerbread. 1. Gingerbread pie crust – separate the gingerbread house or cookies and remove any leftover candy. then run it through a food processor until it becomes crumbly. add the melted butter, egg and baking powder to the crumbs. Once all the ingredients are mixed, mold …
McDonald’s is offering $ 1 and $ 2 menu items for a limited time
McDonald’s Canada customers can stay warm this holiday season with a low-cost cup of coffee with a new offering in the company’s app. A medium hot or iced coffee is available for just $ 1, while a medium latte or cappuccino for just $ 2. The offers were launched just weeks after McDonald’s Canada launched …
Geranium restaurant # 2 in the world removes meat from its menu
For decades, gastronomy has been centered around meat, defined by entrees that include duck, steak, or other animal-based dishes. Today, consumer interest is rapidly moving away from meat-focused meals and the global food scene is following suit. Copenhagen restaurant Geranium – currently ranked second out of the 50 best restaurants in the world listing – …
Insightful documentary on Japanese culture of overwork, presented at Cambridge Film Festival at Home
Sometimes it takes an outsider to bring to light a culture of behavior that has taken hold. First-time director Allegra Pacheco certainly achieves it in her insightful documentary salary, which is broadcast via the Cambridge Film Festival at Home. Salary. Photo: Allegra Pacheco He explores the lives of overworked people in Japan – specifically, the …