Pa PaYa celebrates fall with a new fall-inspired menu

The season that creates the perfect setting for a feeling of comfort, warmth and reflection. The perfect place to dine with family, friends or lovers, Pa PaYa’s new fall menu will amaze you like the leaves this fall!

A high-energy pan-Asian dining concept, Pa PaYa seeks to reinvent traditional Asian cuisine with a modern interpretation. Revolutionizing the culinary experience through the assimilation of various cultures present on the Asian continent, your taste buds will transport you! The extensive menu features influences from Thailand, Myanmar, Vietnam, China, Japan, Malaysia, Korea, Indonesia, and Singapore, among others. Food is at the heart of the Pa PaYa dining experience, with bursting flavors from every bite.

Using only premium ingredients, the new fall menu features the freshest poultry, meats and seafood, keeping the drool of anticipation and excitement intact. Here’s what to expect from the new menu:

Wok-grilled dishes bursting with the most robust flavors and perfectly charred meats, all gently sautéed together to create the most delicious dishes. The ingredients are cooked to perfection without any sauce, allowing us to experience the juicy, charred flavors of the meat in every bite. Featuring traditional Asian ingredients enhanced with modern techniques to bring out their nuanced intricacies, some of this season’s favorites include: Chicken with Dry Red Peppers, Lamb Scallion Chilli, Wok-Grilled Fukien Pork, For to name a few. Hitting just the right notes, Pa PaYa’s craft drinks are unique blends of fresh ingredients and seasonal fruits. The coolest drink on the block, the raw mango margarita is a drink you can’t miss this season!

All the treats on the new menu will be available at all points of sale from October 1 to November 30. Dive in and devour a new range of delicacies at Pa PaYa!

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