NAIROBI, Kenya May 21 – The Movenpick Hotel & Residences Nairobi has introduced a new menu at its all-day dining restaurant; Baluba, offering a taste of East African/Continental fusion to its guests.
Speaking at the relaunch on Thursday, the hotel’s General Manager, Michael Flint, said: “We are delighted to bring a new concept allowing our guests to enjoy a variety of Kenyan, Continental and African dishes. from the East, including our signature Mö Burger, Mombasa Shrimp Salad. , grilled salmon medallion, fried tilapia, carrot cake, to name a few.
“Our goal is to excite our loyal customers, attract new ones and satisfy their cravings with comfort food with a twist,” he added.
Executive Sous Chef: Collins Moki commented, “We are so fortunate to have such a fabulous space and it is a pleasure to introduce these new items to Baluba to ensure our guests continue to enjoy delicious dining experiences in our hotel. We work with local suppliers and producers. With our new menu, customers will be able to enjoy the most sumptuous dishes at affordable prices. He added.
The hotel has implemented the ALL-Safe program, a stringent set of measures designed to protect and reassure guests that hotel safety measures are being followed to prevent the spread of Covid-19.