Milky Lane Reinvents Carbonara With New Menu, Muse Hosts Lark Hill Wine Lunch | Canberra weather


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How far can the versatile carbonara go? It looks like Milky Lane has the answer. Of course, we’re not just talking about a simple bowl of pasta – let’s face it, Milky Lane doesn’t do things halfway. The restaurant has brought its exaggerated touch to the humble pasta dishes for their new additions to the November menu. The first on its new additions is a carbonara earbread. As a carbohydrate-over-carbohydrate type of meal, it’s definitely a cheat day. Rustic sourdough toasted cornbread is filled with rich homemade carbonara fettuccine from Milky Lane and topped with Parmesan and fresh shallots. If that’s too many carbs for your liking – but you’re still in the mood for pasta – check out the Carbonara Fried Chicken Tacos. Unlike other tacos, the shell has been replaced with a piece of fried chicken, filled with cheese carbonara and topped with Parmesan. But what would a Milky Lane menu be without the addition of new, next-level drinks? Movie Time Cocktail is an alcoholic popcorn and chocolate concoction, with chocolate, caramel schnapps, vodka and a mix of milkshake. It’s dressed in a rimmed glass of Nutella and salted caramel topped with popcorn flavored mousse and finished with popcorn, Maltesers and a drizzle of Nutella. For a non-alcoholic drink, there’s the Milky Bar and the Raspberry megashake. Think vanilla frost, raspberry white chocolate balls, strawberry sauce and Nutella that melts in your mouth. And if that wasn’t enough for an outing, there’s also a Caramilk Apple Pie – a Caramilk apple pie deep-fried and wrapped in golden puff pastry served with vanilla ice cream, chopped Caramilk and a creamy Caramilk custard. . Head to Muse on December 4th and join winemaker Chris Carpenter of Lark Hill Biodynamic Winery for a delicious five-course lunch accompanied by assorted wines crafted by the man himself. Carpenter will also be on hand to pour and chat with guests about the wines. There are two options for the event. You can have a regional food and wine pairing for $ 90 or a premium estate food and wine pairing for $ 120. Although the menu is the same, the wines differ between the two packages. December 4, from 12 p.m. to 2 p.m. Reservations on musecanberra.com.au. Wagyu week has arrived in the Verity Lane markets. Stroll through the market and pick, pick, and share wagyu beef in different iterations, styles, and cuisines. In partnership with wagyu suppliers, the goal is to present the beautiful product in a new and accessible way. Head to Ramen Daddy for a bowl of Japanese wagyu beef curry rice, Pasta Artigiana will offer a Florentine wagyu steak for two and Pizza Artigiana will have the wagyu bresaola pizza. Uno Tapas offers wagyu carpaccio and wagyu pinxtos, and Super Bao offers wagyu and sesame bao mayo. Wagyu Week at Verity Lane November 16-27. Young chef Noah Cairnduff is getting ready to create culinary magic when he takes part in the Nestlé Golden Chef’s Hat Award grand finale on Wednesday. Earlier this year, he was named the overall winner of the State ACT competition after impressing the judges with his culinary skills to earn him a silver medal and a place in the top 12. The second-year apprentice chef, who works at Table by Canberra Gourmet, plans to give it their all in Australia’s oldest culinary competition for young chefs. “This is the first time that I have participated in a national competition at the national level in a major culinary competition. I think it’s important to learn as much as possible while you’re still young, so this is a great opportunity for me, ”says Cairnduff. He will face off against his rivals in the final of the Trans-Tasman. Our reporters work hard to provide local and up-to-date news to the community. Here’s how you can continue to access our trusted content:

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