Make good use of your leftover gingerbread with these 5 recipes!


Here are five recipes you can make using leftover gingerbread. 1. Gingerbread pie crust – separate the gingerbread house or cookies and remove any leftover candy. then run it through a food processor until it becomes crumbly. add the melted butter, egg and baking powder to the crumbs. Once all the ingredients are mixed, mold the crust in a pie pan before baking it in the oven. 2. Gingerbread Truffles – Turn your gingerbread into crumbs, then add them to a bowl and mix with cream cheese. Roll the dough into small balls, then freeze for 20 minutes. Coat each gingerbread ball in chocolate and garnish with your favorite chips or toppings. Place them in the fridge for 30 minutes, then enjoy !. 3. Gingerbread Milkshake – add vanilla ice cream, milk, vanilla extract, ground cinnamon, ground ginger, molasses and gingerbread crumbs in a mixer. When combined, pour into a glass lined with gingerbread crumbs and garnished with whipped cream, cinnamon and gingerbread crumbs. 4. Five Ingredient No-Bake Gingerbread Bars – Start by adding gingerbread crumbs, icing sugar, melted butter and cookie butter to a bowl before mixing. Then transfer the dough to a baking sheet and press down firmly. Coat the top with melted white chocolate, then garnish with sprinkles or any of your favorite toppings. Then transfer the dough to a baking sheet and press down firmly. Coat the top with melted white chocolate, then garnish with sprinkles or any of your favorite toppings. 5. Gingerbread Milk Tea – add ice to a glass, then pour in black tea. Then add the cinnamon, ground ginger, nutmeg, ground cloves, condensed milk and regular milk, then stir. Add a few Boba Pearls and your gingerbread man is ready for a dip in the tea hot tub


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