Vancouver, BC | Inspired by the change of season, Maenam is launching a new spring menu just in time for Mother’s Day. Highlights include: beautifully handcrafted Chor Muang flower dumplings filled with caramelized chicken, peanuts and garlic; BC Sidestripe Shrimp Thai Cupcakes; Tom Gati curry with choice of vegetables (kale, beets and rutabaga) or dry-aged smoked duck; and Chu Chi curry with grilled prawns, fried shallots and makrut lime leaf. Maenam’s spring menu is a la carte, ideal for sharing, and available now from 5:00 p.m. daily.
Splurge-worthy dishes are also available exclusively for Mother’s Day weekend. By booking at least 24 hours in advance, you can elevate your dining experience with these exquisite dishes showcasing some of the finest West Coast ingredients: Chilled Steamed British Columbia Dungeness Crab with Ginger Sauce and with Truffle (market price), Whole Fish with Three Flavors ($52) and Gorlae Beef Short Rib Dry Curry ($48).
Whether you choose to dine out or grab takeout for a casual dinner at home, a Mother’s Day feast with Chef Angus An’s perfectly balanced Thai dishes is guaranteed to make your celebrations one to remember.
Advance dinner reservations can be made by calling 604-730-5579 or online at maenam.ca, and take-out slots can also be reserved by telephone; A 24 hour advance reservation is required. Maenam is open for dinner daily from 5:00 p.m.; Sunday to Thursday until 10 p.m. and Friday and Saturday until 10:30 p.m.