Launch of “Restaurant X” with the Elite tasting menu

Posted: October 21, 2021 at 1:10 am HST|Update: 4 hours ago

LONG ISLAND, New York, 21 October 2021 / PRNewswire / – Along Restaurant X opened their doors this week at Port Washington, New York starts both its new location and its menu on Long island. This unique dining experience is long overdue, as their world-class culinary team have assembled a refined and fresh menu platform that showcases a new changing tasting menu, every two weeks.

Restaurant X is a reservation-only experience, with a pre-defined multi-course tasting concept, in which the hand-selected guest chef will create savory and sweet tasting options that will be served by the highest level of service experts. and associated with selected cocktails. . Customers who dine frequently will have the opportunity to experience new menus created and developed from the mind of a different chef, perhaps one of their favorites or a TV personality.

Led by the management team Gabriel Moroianu, Buck Cannon, Calvin lau, and Juan De La Cruz, the combined experience within the restaurant industry is unmatched. As a collective, the team used all resources to refine the optimal dining space, carefully selecting each finish, cutlery and color that serves as the canvas for each tasting menu. Executive chef Tomo kobayashi and chef Caesar Aguilar will lead the culinary team, who will both conduct the tastings alongside the selected guest chefs. The initial menu includes items such as the Yellowfin Tuna Tartare with a Spicy Avocado Mouse, a Snake River Farms Wagyu with a Truffled Kabocha Squash, and a Rohan Duckling with a Mango Foie Gras Dumpling – each dish. is also accompanied by a suggested wine for the ultimate experience.

As one of the most important missions, the Restaurant X team has always aimed to inspire others, not only with food, but with a greater sense of generosity. Restaurant X is committed to donating all proceeds from every dining experience to St. Mary’s Children’s Hospital, which provides long-term and rehabilitative care to critically ill and injured children. This charitable partnership was set up by Robert heicklen, the link between St Mary’s and Restaurant X. It’s part of the continued mission that Restaurant X and its team hope they can do their part to improve the lives of thousands of pediatric patients every day.

For more information on Restaurant X, visit:
For more information on the visit of Sainte-Marie:

To schedule an interview contact The MJS Group to: [email protected]

Contact: Michael snell
Email: [email protected]
Telephone: +1 347.695.7764

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SOURCE Restaurant X

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