JINYA Ramen Bar Elevates Menu With New Bold And Authentic Dishes


Karaage Chicken Ramen

Karaage Chicken Ramen, Impossible ™ Gyoza and Yuzu Shio Delight now available at famous Japanese ramen restaurant

JINYA Ramen Bar Elevates Menu With New Bold And Authentic DishesLos Angeles, CA (RestaurantNews.com) Committed to innovating its menu with more delicious and traditional Japanese flavors, JINYA Ramen Bar now fans can get a taste of real ramen culture with three new items!

Starting today, the famous ramen restaurant offers a perfectly balanced bowl and a daring little plate on its special limited-time chef’s menu:

  • Karaage Chicken Ramen – Chicken broth, crispy chicken dressed in chili sauce, green onion, spinach, seasoned egg and nori dried seaweed, served with fine noodles.
  • Impossible ™ Gyoza – Gyoza stuffed with delicious and flavorful Impossible ™ plant-based meat.
JINYA Ramen Bar Elevates Menu With New Bold And Authentic Dishes
Gyoza impossible

In addition to its Special Chef’s Menu, JINYA enriches its unique range with this permanent bowl full of flavors:

  • Yuzu Shio Delight – Clear chicken and pork broth, pork chashu, kikurage, green onion, spinach, seasoned egg and nori seaweed with yuzu flavor, served with fine noodles.

“At JINYA, we keep our customers engaged by constantly rolling out new items so that they can experience more authentic Japanese cuisine on this side of the Pacific,” said Tomo Takahashi, Founder and CEO of JINYA Ramen Bar. “We look forward to serving fresh flavors to our fans through these creative, chef-crafted dishes. ”

At JINYA, experience ramen as it is meant to be – with rich, thick broth in perfect balance with tasty noodles. Discover a wide range of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then elevate the experience by pairing it with tapas or craft beer. JINYA is a ramen culture, where the relationship between broth and noodles is serious but delicious matter. To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: a bowl above all the others

About JINYA Ramen Bar

Founded in 2010 by Tomo Takahashi – who was named one of the country’s most influential restaurant CEOs in 2020 by News from the nation’s restaurantJINYA Ramen Bar has 40 restaurants with several new locations in the works. JINYA’s emphasis on kaizen – the Japanese practice of continuous improvement – means that her guests will always experience the best ramen on the market. From the water used to prepare her broth to the peculiar aging process her noodles undergo, JINYA pays meticulous attention to everything that goes into her guests’ bowls. JINYA also operates bushi by JINYA and JINYA Ramen Express. For more information visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and Twitter. To learn more about JINYA franchise opportunities, visit jinyaramenbar.com/franchise.

Contact:
Cami Studebaker
Champion management
972-930-9933
[email protected]



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