Indonesia on palm oil, Japan on food origin labeling, South Korea on reformulation and more in our roundup


‘Do not discriminate’: Indonesian palm oil industry urges EU to play fair with environmental ‘due diligence’ system

Indonesia’s palm oil industry has urged the European Union to ensure its final regulatory approach for imported products does not discriminate against palm oil, warning that efforts to replace it as an ingredient could cause “even greater problems” for the environment in the long run. Course.

The European Union (EU) announced its proposal for its due diligence system to classify countries from “high risk” to “low risk” in terms of deforestation earlier this month as part of its anti-deforestation regulations.

Many players in the palm oil industry believe this is a measure to target palm oil in particular among all other imported commodities, and also felt that it This was a significant risk of becoming a new trade barrier with the EU, which is one of the main importers.

The Indonesian Palm Oil Association (GAPKI) in particular has urged the EU to ensure that any final settlement it decides is “Non-discriminatory towards Indonesia and non-discriminatory towards palm oil”, In addition to urging once again that a level playing field be provided for certification, so that palm oil receives the same treatment as other edible oils such as rapeseed or soybean.

‘Systematic change’: Japan urges food manufacturers to finalize transition from origin labeling of raw materials

Japan urged all local food and beverage brands to ensure that processes are in place to switch to the new rules of origin for raw materials, to keep operations running smoothly and avoid ” disturbances ”.

Japan first announced a review of its food labeling law in September 2017 to include the geographic origins of the main ingredient used to make a food or drink on product labels. Due to the massive nationwide commitment to implement these new labeling standards, the government has granted food companies a considerably long grace period for the transition, until March 31, 2022.

As the mandatory application deadline approaches, the local Ministry of Agriculture, Forestry and Fisheries (MAFF) and the Consumer Agency (CAA) are urging local food companies to set out to complete the transition, or at least have the processes in place to complete the transition by March 31 of next year, to step up the pace or face stiff penalties if they prevent the passage to unfold smoothly.

“All food and beverage companies should remember that although the transition period lasts until March 31, 2022, there is [logistical] components to this switch such as control [and printing] packaging materials and labels in accordance with the new labeling standards’,MAFF said via a formal statement.

Encourage reformulation: South Korea toughens food labeling standards for products with reduced sodium and sugar

South Korea has announced new, stricter standards for food companies seeking to label their products as reduced or lower in sodium or sugar, starting with the country’s most-consumed food item, ramen.

Previously, South Korea’s criteria for food or drink to be labeled as reduced in sugar / sodium was that the product reduced its sugar / sodium content by more than 25% from the content. sodium average of the three main products on the market, calculated by market share.

Unfortunately, this method has failed to lower sugar and sodium levels to the satisfaction of the government, which is why a new set of standards has now been released by the Department of Food and Drug Safety (MFDS).

“These were enacted to encourage food manufacturers to produce foods that are low in sodium and sugar, and also to promote reduction in the consumption of foods rich in these foods that are consumed locally in large quantities, such as the ramen “said the ministry.

“Shackles off”: Japan sets plant-based labeling rules for meat, dairy, egg and seafood substitutes

Japan has established regulations for the labeling of herbal products, with observers suggesting they are industry-friendly and shouldn’t pose a problem for brands.

The herbal industry in Japan has seen some growth in recent years, with most of the progress seen in restaurants experimenting with new menus, larger manufacturers of conventional meat products such as Nippon Ham and Ito Ham launching herbal alternatives, as well as a few dedicated companies such as NEXT Meats entered the scene.

However, the government seems dissatisfied with the pace of the industry’s progress so far and has therefore put in place new labeling rules to govern the plant sector in the hope that this will propel its growth.

“The fact that Japan has so far not discussed food labeling [of plant-based foods] was a brake on the company’s business development ”,Kono Taro, head of public relations for the ruling faction in Japan, announced the Liberal Democratic Party.

Shave off excess: China forces food and cosmetics companies to limit excessive packaging and lower prices

China has issued new, stricter packaging regulations covering food and cosmetic products to avoid what has been dubbed the “over-packaging” phenomenon, citing the need to avoid unnecessary additional costs for consumers and environmental impacts.

China’s State Administration for Market Regulation (SAMR) recently launched the new regulation titled “Excessive Packaging Restriction Requirements – Food and Cosmetics” in collaboration with the Ministry of Industry.

These regulations would apply to 31 categories of food products, including cereals, edible oils, flavors, meat products, dairy products, beverages, ready meals, cookies, canned foods, frozen drinks, snacks, confectionery, tea, alcohol, cocoa. product-based products and more. For cosmetics, 16 product categories were also highlighted, including liquid products for hair and skin care, lotions, powders, sprays, waxes, toothpastes, etc.

“Packaging is important to protect and beautify food and cosmetic products in addition to guiding consumption and increasing value. [but]At present, we have found that various food and cosmetic companies in the market are using excessive packaging to achieve high profit, resulting in environmental impact and unnecessary waste ”,SAMR’s deputy director for standards and technology, Chen Hongjun, said.


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