Japanese food menu

Houston-exclusive pop-up, with 10-course tasting menu, promises to make an Instagram splash

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Food & Culture // Restaurants & Bars
Photo by Greg Morago
Greg Morago, Personal editor


1of4Hidden Omakase will host two nights of a pop-up collaboration between Norigami (Hidden Omakase’s handmade sushi roll pop-up) and Dallas-based Sandoitchi, known for their sensational Japanese sandwiches. The pop-up, March 28 and 29, is a 10-course tasting menu featuring the work of Norigami and Sandoitchi.Thanin Viriyaki

If you’re a Houston diner who enjoys social media posts of spectacular dishes as much as special menus, then Hidden Omakase has a treat for you. The 20-seat sushi bar at 5353 W. Alabama is hosting a pop-up collaboration between Norigami (Hidden Omakase’s monthly sushi pop-up concept) and Dallas-based company Sandoichithe Japanese sandwich brand that’s making an Instagram splash for its meticulously constructed sandos.

the Norigami x Sandoïtchi the event – a 10-course tasting menu – will take place March 28 and 29 with two services per evening, at 6 p.m. and 8:30 p.m. The tasting menu is $200 per person and reservations will open March 23 at 6 p.m. am on Norigami’s booking page.
The dinners will be an opportunity to experience the work of Sandoichi Concept Chef Stevie Nguyen in collaboration with Norigami Chef Cong Nguyen and Hidden Omakase Executive Chef Niki Vongthong. The menu will feature dishes such as wagyu donburi and scallop crudo from Norigami and strawberry and cream sando from Sandoitchi.

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Hidden Omakase is BYOB; there is a corkage fee for bottles of 720 ml and more.

Sandoitchi is currently living in Houston for a while. He’s hosting a pop-up at the Post Market, 401 Franklin downtown, starting today through March 26.

Greg Morago writes about food for the Houston Chronicle. Follow him on Facebook Where Twitter. Send him topical tips at [email protected]. Listen to him on our BBQ State of Mind podcast to learn more about barbecue culture in Houston and Texas.

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Greg Morago was editor and reporter for The Hartford Courant for 25 years before joining the Houston Chronicle as food editor in 2009. He writes about food, restaurants, spirits, travel, fashion and beauty . He is a native of Arizona and a member of the Pima Tribe of the Gila River Indian Community.


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