If you’re looking for drool-worthy delicacies, look no further than Honey Salt Vancouver. Parq Vancouver Restaurant has just launched a seasonally inspired selection of new menu items that are definitely worth checking out.
The kitchen at the farm-to-table focused place is now led by Executive Chef Johann Caner, who has created a number of dishes that make Honey Salt worth revisiting if it’s been a while since you last. haven’t dined here.
Caner, who was previously at Feast The Neighborhood Table in West Vancouver, has introduced new, locally sourced bites to Honey Salt’s lunch and dinner menus for fall and winter.
Selections like the Tofino Fry made with squid, shrimp, sweet peppers and spicy Japanese mayonnaise, and the “Chinook Salmon Chowder,” with fresh mussels, smoked bacon and potatoes, are bursting with flavor. abundance of ingredients from British Columbia.
Along with must-sees like the Honey Salt Market (local produce with dips) and the mind-blowing Society Chocolate & Banana Cake, there are a few new things you must try.
Kim’s arugula and artichoke salad, made with prosciutto, sundried tomatoes, manchego, hazelnuts and lemon vinaigrette, is a total delight.
We are also big fans of flatbreads. A Burrata & Heirloom Tomato and a vegetarian Heirloom Grain Tabouli variety can be ordered alongside portable devices like Dungeness Crab Rolls served with a celery salad and salt and vinegar crisps.
To end your visit on a sweet note, we recommend opting for the new Coconut Lime Cheesecake, made with fresh pineapple, vanilla chutney and a toasted coconut crust.
Honey Salt Vancouver is open daily. Make sure you consult its schedules and plan your next visit.
Honey Salt Vancouver
Address: 39 Smithe Street, Vancouver (located on the 1st floor of Parq Vancouver)