Honey Salt Vancouver launches must-try dishes inspired by the seasons


If you’re looking for drool-worthy delicacies, look no further than Honey Salt Vancouver. Parq Vancouver Restaurant has just launched a seasonally inspired selection of new menu items that are definitely worth checking out.

The kitchen at the farm-to-table focused place is now led by Executive Chef Johann Caner, who has created a number of dishes that make Honey Salt worth revisiting if it’s been a while since you last. haven’t dined here.

Cheddar Truffle Potato Skins (Hanna McLean / Daily Hive)

Caner, who was previously at Feast The Neighborhood Table in West Vancouver, has introduced new, locally sourced bites to Honey Salt’s lunch and dinner menus for fall and winter.

Selections like the Tofino Fry made with squid, shrimp, sweet peppers and spicy Japanese mayonnaise, and the “Chinook Salmon Chowder,” with fresh mussels, smoked bacon and potatoes, are bursting with flavor. abundance of ingredients from British Columbia.

Along with must-sees like the Honey Salt Market (local produce with dips) and the mind-blowing Society Chocolate & Banana Cake, there are a few new things you must try.

Honey Salt

Honey and Salt Market (Hanna McLean / Daily Hive)

Honey Salt

Company Chocolate Banana Cake (Hanna McLean / Daily Hive)

Kim’s arugula and artichoke salad, made with prosciutto, sundried tomatoes, manchego, hazelnuts and lemon vinaigrette, is a total delight.

We are also big fans of flatbreads. A Burrata & Heirloom Tomato and a vegetarian Heirloom Grain Tabouli variety can be ordered alongside portable devices like Dungeness Crab Rolls served with a celery salad and salt and vinegar crisps.

Honey Salt

Kim’s Arugula and Artichoke Salad (Hanna McLean / Daily Hive)

Honey Salt

Sicilian flatbreads and burrata (Hanna McLean / Daily Hive)

Honey Salt

Dungeness Crab Rolls (Hanna McLean / Daily Hive)

To end your visit on a sweet note, we recommend opting for the new Coconut Lime Cheesecake, made with fresh pineapple, vanilla chutney and a toasted coconut crust.

Honey Salt

Coconut Lime Cheesecake (Hanna McLean / Daily Hive)

Honey Salt Vancouver is open daily. Make sure you consult its schedules and plan your next visit.

Honey Salt Vancouver

Address: 39 Smithe Street, Vancouver (located on the 1st floor of Parq Vancouver)
Telephone: 778-370-8200

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