Hoi An, the most enchanting city in Vietnam, used to be an important port and boasts grand architecture, alluring shoreline and completely untouched from pollution. Having a fusion of various cultures such as Japanese, Chinese and later European influence, its impact is also reflected in the food culture.
About Vietnamese cuisine
Generally, Vietnamese cuisine evokes mint, lemongrass, coriander, noodles, bird’s eye chili, and sauces that have a balance of spiciness, acidity, sweetness, and fishy flavors. The kitchen infuses a special kind of fermented fish sauce called nuoc mam. They have lots of herbs, cane sugar, kalamansi citrus juice or tamarind and chili peppers. In short, it involves yin and yang: sweet and salty, refreshing and warming, cool and fermented. Traditional culinary traits are an abundance of rice, vegetables, broths or soup dishes.
Best food dishes in Vietnam
A Vietnamese staple with salty broth, fresh rice noodles, loaded with herbs, chicken or beef, spices like cinnamon, star anise and cardamom is also the national dish. The most imperative thing in this recipe is the right combination of meat and bones. The classic way to serve Pho is with fresh rice noodles, thinly sliced cooked beef loaded with sprouts, cilantro, hoisin essence and sriracha sauce.
Phò Bò Hàng Dông
Located at 48 Hang Dong, Hoan Kiem Vietnam (Old Quarter), this place is a pretty friendly shop and does the best Pho. the cost is around 45k VND.
This place cooks the meat in a unique way by sautéing it with garlic and later pouring in the noodles and broth. This gives the broth a smokier, sweeter and oilier essence. With green onions and garlic vinegar, this Pho is good to go. It costs around 50k VND and is located at 13 Lò Đúc, Ngô Thì Nhậm, Hai Bà Trưng, Hà Nội, Vietnam
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Spring rolls with main ingredients such as ground pork, shrimp, green vegetables, cilantro, sausage, egg, carrot, lettuce, kohlrabi, dried vegetables, rice or noodles. A southern variation was conjured up using grilled pork strips wrapped in green banana and star fruit, also covered in peanut sauce. Generally served cold and as a starter, Goi Cuon is also known as Nem Cuon.
Having both indoor and outdoor settings with views of the Han River, this restaurant offers international and Vietnamese cuisine. It also has a bar and an international club and is one of the recommended places for Vietnamese cuisine. It is located at 79 Trung Hoa, Cau Giay, Hanoi, and opening hours are from 10:30 a.m. to 9:00 p.m.
Located at 6C Alley 21 Pham Ngoc Thach, Dong Day district in Hanoi, this place is known for its Goi Cuon rolls. Opening hours are from 10 a.m. to 10 p.m.
Cha Ca La Vong
One of Vietnam’s most popular dishes is a grilled fish dish made from hemibragus, a freshwater fish. The ingredients are pieces of fish seasoned with garlic, ginger, turmeric, green onions and dill on a hot pan. The dish should be eaten directly from the pan and additional seasoning ingredients are added before consumption. Even after the fish is cooked, the waiter warms up the simmering fish on a stove.
Restaurant Cha Ca Anh Vũ
At a very affordable price of US$20 for four people, this place is located at 116 K1 Giang Vo, Ba Dinh, Hanoi. The dish is cooked quite meticulously and tastes quite upscale.
Restaurant Cha Ca La Vong
One of the important symbols of the city, this place was named after a street in Hanoi’s Old Quarter. Doàn family has been serving Hanoi foodies since French colonization and Cha Ca La Vong is famous for Cha Ca. Located at 14 Cha Ca Street, Hoan Kiem, Hanoi, it is quite famous.
Banh Mi (Vietnamese/Saigon Sandwich)
For a century of French colonial rule, Bahn Mi has been a popular street food in Vietnam. It is a sandwich filled with green vegetables and fillings such as pasta and pork. Options range from chicken, tofu, beef, and liver. It is coated with mayo, Asian ham, pickled vegetables, fresh chilies and seasoning. Similar to a rich ham sandwich with an Asian essence, it has a feel of flavors and textures.
Banh Mi 25
A business of Mr. Phuong and his wife who have experimented with variations of Banh Mi. In addition, options such as Bò (beef) Chay (vegetarian) and Sinh Tó (Smoothie) also have many varieties.
Cao Lau (noodle bowl)
Fluffy and delicious rice flour noodles loaded with bean sprouts, pork rind croutons, flavored with mint, sliced pork and served with salad and green beans. The meat used is marinated in five spice powders (i.e. having a sweet, sour, salty bitter and umami taste), sugar, salt, soy sauce and garlic. The USP of the noodles is that they are soaked in ash water, Iye received after burning a particular tree in Hoi An. This dish can never be globalized and crosses Japanese, Vietnamese and Chinese cooking skills.
On the main road in Cua Dai, Bon has nice food and an extensive menu. Cao Lau comes in flavors of pork xá xíu and dark, rich broth.
Restaurant Trung Bac
At 87 Tran Phu Stn, this restaurant is colored in the traditional “Hoi An Yellow” hue and has a rustic vibe. This place should be avoided during lunch hours as it gets quite crowded. Cao Lau noodles are quite famous here and the broth is much lighter than others.
Bun Cha (grilled meatballs)
Hanoi’s special food, Bun Cha, is pork grilled over an open charcoal brazier, served with rice noodles, salad and broth. It is quite similar to grilled meatballs. Bun cha is often sweet, so marinated pork should be seasoned accordingly. The dip served with carrots and papaya while the meatballs are dipped in lime fish sauce (nuoc cham) when served.
Bun Cha Huong Lien
President Obama had visited this place to eat the famous Bun Cha and the following rose to prominence. Located at 24 Le Van Huu Street, Hai Ba Trung District, Ha Noi, the budget increases from 40,000 VND to 60,000 VND per person.
Related: Why You Should Check Out Hoi An UNESCO Site
Ca Phe Trung (egg coffee)
Sounds so quirky, right? The main ingredients of this coffee are egg yolk, instant coffee and condensed milk. It was invented around 1946 due to milk shortage faced by workers and was replaced by creamy egg yolks and sugar.
This is one of the places to taste this traditional Vietnamese coffee. They have hot and cold versions. The strong taste of coffee and the egg form a thick but not sticky layer.
Banh Xeo (sizzling cake)
A crispy stuffed rice pancake with a scrumptious filling ranging from pork, shrimp, diced scallions, bean sprouts, this dish is a street food staple of Vietnam. Similar to Cambodian cuisine, Banh Chhev, Banh Xeo is wrapped in lettuce and herbs, served with the hot and spicy sauce.
Bánh Xèo 46A Đinh Công Tráng
One of the best places to try Bahn Xeo and also shrimp sticks, Cha Gio (fried spring rolls) and Goi Tom Thit (lotus stalk, shrimp and pork).
Vietnamese culinary delights are far more plentiful, but these are first on the list.
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