GROWING IMPORTANCE OF K-FOOD IN INDIA


Korean cuisine is one of the most popular dishes right now – we’ve rounded up the best recipes for you to whip up a Korean feast in the kitchen. It’s interesting how culture can influence young minds, and the latest craze among young people is about K culture, also known as Korean culture. From the delicious food that rules the internet to the huge popularity of K-pop, Korean culture seems to be the next big influence. Here’s what you need to know about it! Not many people know it, but trends in South Korean culture or K-culture began in the 1980s. Today, South Korea is considered a major exporter of popular culture. It started with K-drama and then K-pop which spread like wildfire across East, Southeast and South Asia. Moreover, the collaboration of K culture along the food chains has also fueled the development of this culture in the country. Here are some popular food trends. In 2020, the COVID-19 driven lockdown has accelerated the advocacy and acceptance of Korean culture in India. Home isolation has given Indian consumers the time and opportunity to dive deep into Korean culture through K-Drama and K-Pop and experience it through K-Food. The growing popularity of K-Food in India presents a unique growth opportunity for Korean food manufacturers, ingredient and condiment manufacturers, and the restaurant industry after 2020 in India. Chinese, Japanese, Thai, Vietnamese – it’s safe to say that we’ve been greedily eating our way across the Asian continent for decades. Today, Korean cuisine is capturing the hearts and minds of foodies across India. Instead of having one dish per person, most Korean dishes take up an entire table with countless colorful side dishes, pickles, soups, and noodles. One thing is certain – Korean food provides a man with a completely balanced diet. So, let’s find out the best Korean cuisine that can conquer your stomach as well as your heart.

KIMCHI
Simply put, Korean cuisine cannot be served without kimchi. This incredibly addictive fermented cabbage is the staple of Korean cuisine and is served as a condiment with every meal in the country. It’s the perfect balance of spicy, sour, earthy, salty, and sweet flavors, adds crunch and umami, and is listed as one of the healthiest foods in the world for its macrobiotic properties. The thought of fermenting cabbage at home can seem a bit daunting, which is why so many of us choose to buy a pot of kimchi from stores. But it’s an incredibly safe and simple process and one worth doing at least once.

JAJANGMYEON (BLACK BEAN NOODLES)
A Korean-Chinese fusion dish, jajangmyeon uses thick wheat noodles made by hand with sliced ​​raw cucumber and salty dark soybean paste, and mixed vegetables. Priced at 5,000 Won, this hearty noodle dish is ideal for those times when you need a quick meal that won’t break the wallet. It is usually eaten on Black Day, April 14 every year. Those who do not receive gifts during Valentine’s Day dress in black and gather to consume black-colored foods such as jajangmyun.

TTEOK-BOKKI
Tteok-bok ki is a traditional Korean street food made with garetok (steamed rice cakes), fish cakes, onions, minced garlic, salt, sugar and thick slices of mixed vegetables fried in a sweet red chilli sauce. . Besides its bright red-orange overall, this popular snack is commonly sold at street vendors and independent snack bars.

BIBIM-NAENGMYEON
Bibim Nengmyun is served in stainless steel bowls with cold broth, julienned cucumbers, Korean pear slices, hard-boiled eggs, and cold boiled chicken slices. Long, thin noodles are made from flour and buckwheat or sweet potato, although seaweed and green tea are also used for other variations. A symbol of longevity and good health, noodles are traditionally served uncut, but diners can ask servers to cut the noodles. according to their choice.

HOTTEOK (PANCAKES WITH SWEET SYRUP)
Known as a sweet version of the western pancake, hotteok or sometimes spelled as hottaek, is popular Korean street food, especially during the winter season. It is basically a flat, circular dough filled with a mixture of cinnamon, honey, brown sugar and small pieces of peanuts and cooked on a griddle. The delicacy has a crunchy exterior and a chewy interior as well as an irresistible taste

KIMBAP
In Korean, Kim means dry seaweed and bap means rice. Kimbap is a dish that combines these two ingredients, rolling rice and various toppings on a sheet of seaweed (seaweed). Many Koreans around the world turn to kimbap for picnics because they’re easy to share, easy to wrap, can be eaten with your hands, and are a satisfying meal on their own.


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