Gousto launches a bix of royal recipes revisited for the jubilee celebrations


The UK is gearing up for a jubilant long weekend of afternoon teas, street parties, palace celebrations and more. In honor of this year’s Platinum Jubilee, Recipe Box Gousto has created a unique range of dishes, honoring Queenie’s favorite dishes with a few unexpected twists.

The range includes a bunless venison and pork burger with cranberry relish – said by sources close to the palace to be the Queen’s guilty pleasure. Gousto’s version is served with large, twice-cooked fries, truffle mayonnaise, and an orange-and-gemstone lettuce salad.

There are also royal must-haves like Coronation Chicken Wraps with Cheesy Appetizers and Creamy Coronation Chickpea Salad. But the crown jewel is a memorable twist on your typical Jubilee party spread, a Cream Tea Burger smothered in Rodda’s clotted cream and rich tomato jam.

The Queen Teas range will be available via the Gousto menu for two weeks, available to order from May 10, with first delivery from May 28. The full range includes:

  • Rodda’s Cream Tea Beef Burger

  • Rodda’s Cream Tea Meatless Burger

  • Coronation Chicken Wraps, Cheese Bites and Salad

  • Creamy Coronation Chickpea Salad with Potatoes

  • Queen’s Jubilee Pork and Venison Burger with Cranberry Relish

  • Vegan Queen’s Jubilee Burger with Cranberry Relish


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