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Rising demand for personalized food products and increased adoption by various end-use industries is driving the market demand.
VANCOUVER, BC, CANADA, March 20, 2022 /EINPresswire.com/ — The global 3D food printing market is expected to be worth USD 1,015.4 million by 2027, according to current analysis from Emergen Research . The food 3D printing market provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet greens, seaweed or insects into delicious products. It adapts to customer preferences and needs by customizing food products.
Advancements in technology have led to the mainstream adoption of technology in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. Food 3D printing allows precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology offers potential for personalization by patients.
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One of the factors limiting the growth of the market is its low scalability. In a food 3D printer, a simple design can take 7 minutes, but a more complex design can take up to 45 minutes. The cost of equipment is high and the time spent on training is also a limiting factor. Food must be pre-cooked, and therefore the reliability and reproducibility expected from these machines depends on the correct preparation of the raw materials.
The competitive landscape of the report has been formulated considering all the essential parameters such as company profiling, market share, recent developments and advancements, gross margins, product portfolio, revenue generation, financial condition, market position and expansion plans. The report also examines in detail recent mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, agreements, corporate and government agreements, and partnerships, among others. The report also sheds light on recent technological developments and product advancements in the Food 3D Printing market.
Key Companies Featured in the Report:
TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex and Candyfab, among others.
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Emergen Research has segmented the global 3D food printing market on the basis of 3D printer type, ingredient, industry vertical, and region:
3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
Inkjet based
Extrusion base
Selective Laser Sintering
binder jetting
Ingredients Outlook (Revenue, USD Billion; 2017-2027)
Fruits and vegetables
Pastry
Proteins
Dairy products
Sauces
Carbohydrates
Others
Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency services
Commercial
Bakeries
Retail stores
Restaurants
Confectionery
Residential
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Report Highlights
In September 2020, scientists at Singapore University of Technology and Design developed a new way to print milk products. Direct Ink Writable (DIW) prints milk products at room temperature, while retaining its temperature-sensitive nutrients.
Material extrusion is one of the most common printing processes for 3D printing food and requires pasty inputs such as mousses, purees, and other vicious foods such as chocolate ganache. In some cases, powdered ingredients such as sugar, protein are added to increase viscosity.
The carbohydrate ingredients segment is expected to grow significantly, owing to its use in the production of nutritious and convenience food products. The segment is expected to grow with a significant CAGR during the forecast period.
The global food 3D printing market is further analyzed in major geographical locations where the market has expanded to significant size. The main regions analyzed are North America, Latin America, Europe, Asia-Pacific, Middle East and Africa. The report offers analysis by country to provide a comprehensive analysis of the Food 3D Printing market in terms of production and consumption patterns, supply/demand ratio, import/export, revenue contribution, trends and market presence. leading players in each region.
The regional analysis covers:
North America (USA, Canada)
Europe (UK, Italy, Germany, France, Rest of EU)
Asia-Pacific (India, Japan, China, South Korea, Australia, rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa, Rest of MEA)
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