IRVING, Texas–(BUSINESS WIRE)–Fuzzy taco shop announces the addition of Taco poblano with beef brisket in sauce on its menu, available for a limited time. The new taco offers a twist on Fuzzy’s famous Butt Burnin’ Sauce with the addition of Dr Pepper, delivering the perfect combination of sweet and spicy in every bite.
The Saucy Brisket Poblano Taco is made with the shredded brisket drizzled with a special Butt Burnin’ sauce mixed with Dr Pepper and topped with roasted poblano peppers, house pickled red onions, sliced avocado, Fuzzy’s signature garlic, feta and cilantro on a warm flour tortilla.
Guests can enjoy the new taco at all participating Fuzzy’s Taco Shop locations from Wednesday, October 12 through Sunday, November 20.
“Beef Brisket is one of our most popular proteins, so we’re thrilled to introduce it in a new and unique way to our fans with the Saucy Brisket Poblano Taco,” said Chef Josh Diekman, Chief Culinary Officer. and Executive Chef at Fuzzy’s Taco Shop. “For the first time, Fuzzy’s is using pickled red onions on a taco, which will be marinated in-house and provide added complexity in every bite. The tartness of pickled red onions complements the sweetness and spiciness of the homemade sauce made with our famous Butt Burnin’ sauce and the iconic Dr Pepper.
The Saucy Brisket Poblano Taco is available for a limited time for dinner, takeout and delivery (where available). Skip the lines with Fuzzy’s Online Ordering by placing orders through Fuzzy’s Taco Shop website and app.
Follow Fuzzy’s Taco Shop on instagram, Facebook and ICT Tac for your daily sharing of good vibes and envy-inducing images. Fuzzy’s Taco Shop has nearly 150 franchise and company-owned locations in 18 states. For a full list of locations, please visit www.FuzzysTacoShop.com.
About Fuzzy’s Taco Shop:
Founded in 2003 near the campus of Texas Christian University in Fort Worth, Fuzzy’s Taco Shop® is a fast-casual restaurant serving Mexican fare with a Baja twist. The laid-back atmosphere pairs perfectly with the typical Baja-style tacos, famous chips and queso, and frozen drinks always served at a cold price. With nearly 150 franchised and corporate-owned locations in 18 states, Fuzzy’s Taco Shop has been named one of the Top Food Franchises, Top Culture Franchises and Top Multi-Unit Franchises for 2021 by Franchise Business Reviewrecognized in the Entrepreneur’s 2021 Franchise 500 and Nation’s Restaurant News’ “Fastest Growing Chains” #10 rankings in 2018, and was included in Franchise Business Review’s “Best Franchises” list in 2017. For more information on the franchise, please visit www.MyFuzzys.com.