When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!
We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Butternut Squash and Chickpea Curry
Source: Butternut Squash and Chickpea Curry
This butternut squash and chickpea curry from Robin Browne is a comforting, protein-packed recipe to enjoy all winter long.
2. Yakisoba (Japanese stir-fried noodles)
Source: Yakisoba (Japanese stir-fried noodles)
Yakisoba is a delicious Japanese dish of stir-fried noodles usually served on a plate as a main course or as a side dish. This Yakisoba (Japanese stir-fried noodles) from SC Chuang is made with bouncy noodles, colorful vegetables and protein. For this recipe, I use seitan (wheat gluten) as my protein choice, paired with green and red peppers, cabbage, carrots and wheat noodles, then finish with an incredibly sweet, tangy and yakisoba sauce. tasty.
3. Lentil quinoa bread
Source: Lentil Quinoa Bread
When it comes to preparing meals for a family or even an individual, batch cooking can save a lot of time. This lentil quinoa bread from Zuzana Fajkusova and Nikki Lefler makes a big serving so you can refrigerate or freeze half of the meal to have on hand on busy days. Just put it in the oven or heat it in a pan and enjoy!
4. Perfect Irish Cake Recipe for St. Patrick’s Day
Source: Perfect Irish Cake Recipe for St. Patrick’s Day
I use a lot of fatty ingredients in this vegan cake, and I make no apologies for that. After all, it’s for St. Patrick’s Day! You can, however, replace some or all of the vegan margarine with applesauce, but I haven’t tested this method myself, so I can’t guarantee it will work the same. But go ahead and give yourself an excuse to eat that deliciously sweet cake for the day! Try this perfect St. Patrick’s Day Irish cake recipe by Clémence Moulaert!
5. German Roast
Source: German pot roast
Braised was a regular guest on the dinner table when I was growing up. I vividly remember my mother preparing the roast in the morning and sizzling it in the oven for a few hours before being served with potatoes and vegetables. This vegan version of a German pot roast is packed with umami flavor and gives a whole new meaning to homemade comfort food. This German roast from Romy London has a soft, succulent texture and is slowly roasted in the oven, giving it the ultimate depth of satisfying flavors. To make this recipe ahead, stop after the flour washing process and put your dough ball back in a colander in the fridge. You can store it for up to 3 days before you stir in the seasoning and roast that bad boy. Reprinted with permission from The Ultimate Guide to Vegan Roasts by Romy London, Page Street Publishing Co. 2022. Photo credit: Romina Callwtiz
6. Cabbage rolls stuffed with brown rice and lentils
Source: Cabbage rolls stuffed with brown rice and lentils
These brown rice and lentil stuffed cabbage rolls from Kathryn Pfeffer-Scanlan are tossed with green lentils and brown rice as a healthy, plant-based meat substitute for corned beef. Topping them with vitamin C-rich tomato sauce also makes them a better source of iron!
7. Berry Breakfast Muffins
Source: Berry Breakfast Muffins
These Berry Breakfast Muffins from Hayley Canning are simple, healthy and satisfying. Made with blueberries, raspberries and blackberries, oats and zero refined sugar.
8. Easy Peanut Butter Cookies
Source: Easy Peanut Butter Cookies
When you see how easy and delicious these cookies are, they will become your favorites. These easy peanut butter cookies from Yana Chistyakova are ready in 20 minutes and you can serve them for breakfast or as a delicious snack.
9. Old Fashioned Glazed Oatmeal Cookies
Source: Old Fashioned Glazed Oatmeal Cookies
These Sarah Ottino Old Fashioned Glazed Oatmeal Cookies are made with simple ingredients you may already have in your kitchen and are quick to prepare. There is no cooling and they cook in minutes.
This Khichari by Heidrun Kubart is a delicious and highly digestible Indian dish that consists mainly of rice, vegetables and lentils. This protein-rich Ayurvedic recipe is easy to prepare and also very healthy.
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and Continued! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer, and has a lot Side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.
Here are some resources to help you get started:
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