Food Wars! : The real recipes behind the hit anime


Dozens of delicious dishes define the history of Food Wars !, and fans can cook these dishes with real recipes.

Food wars! : Shokugeki no Soma is a popular cooking animated series starring Soma Yukihira, a creative and upbeat Shonen hero who can do absolutely anything in the kitchen if he puts his heart into it. He soon finds himself enrolled in Totsuki’s elite Culinary Academy, where he and his classmates cook up one mouthwatering dish after another. Viewers can practically taste them.

Considering how the characters, usually culinary judges, spring forth from the incredible craftsmanship of these dishes, it seems impossible that an ordinary viewer could cook like Soma and Erina do. Fortunately, Food wars! fans don’t need to be a Totsuki graduate to cook the dishes they see in this anime, as there are plenty of real resources out there to help fans cook some anime treats in their own kitchen.

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The official food wars! Cookbook and Manga Recipes

food wars anime and manga

Watch the Food wars! anime will give fans a rough idea of ​​how each dish is prepared, such as the key ingredients, the cookware used to prepare them, the seasonings involved, and other basic details. This doesn’t replace a full-fledged recipe, however, and episodes of the anime don’t offer detailed recipes after the end credits. Fortunately, fans can try two different printed resources to prepare the dishes they see in the Food wars! lively.

One option is Food wars! manga, which spans 36 volumes. The manga and the anime cover roughly the same amount of content, but the main difference is that the manga has recipes and full instructions for preparing each main course seen in the story, usually at the end of a chapter. where a dish is presented. These recipes list all the necessary ingredients and step-by-step instructions on how to prepare them, which should be enough for most cooking enthusiasts to get started. However, these recipes have few photographs for reference, and inexperienced chefs may have a hard time knowing which cookware to use and how to use them properly. In this case, fans can try another resource – a freelance Food wars! recipe book.

Found on Amazon’s online catalog, the Food wars! Recipe book is a unique volume detailing many of the main dishes featured in the original anime / manga franchise, including color photos of each dish for reference. The list of dishes ranges from authentic Japanese cuisine and Western cuisine staples to the many exotic and creative dishes invented in the history of Food wars, including fried bear meat, Kofta’s kebab burgers, and the improvised mackerel burger steak. This self-published cookbook contains some pretty demanding recipes, but others may be easier to manage on a daily basis. Food wars! fans, and some might even improvise cheaper, simpler versions of what they see in this cookbook.

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Food wars! Recipes on YouTube

YouTube offers even more resources for Food wars! fans who either want to make these delicious anime dishes for themselves or just watch skilled chefs make real versions of these recipes and see how they turn out. The Feast of Fiction YouTube channel has plenty of food guides to dishes found in works of fiction, and of course, that involves a few Food wars! dishes, including some of the best in Soma.

In this particular video, the two animators prepare Soma’s Gotcha! roast pork from the anime, and the short video provides visual references for the various ingredients and what they should look like when prepared correctly. Of course, the animators also taste their anime dish at the end, and viewers will no doubt want to try it for themselves. When it comes to recipes and step-by-step instructions, each Fiction Party Food wars! the video includes all the information needed in the video description. To interact with the anime community, Feast of Fiction also encourages its viewers to share their own culinary creations with them on Instagram, Twitter and Facebook.

KEEP READING: Food Wars! : 5 times Soma has learned crucial lessons about cooking (and life)

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