Food Allergy Market: Analysis of Epidemiology, Pipeline Therapies and Key Companies Working in the Market

“Food Allergy Market”

DelveInsight’s “Food Allergy Market Insights, Epidemiology, and Market Forecast – 2032” report provides an in-depth understanding of food allergy, historical and forecast epidemiology, and market trends in the United States, EU5 (Germany, Spain, Italy, France and United Kingdom), Japan, Canada and China.

DelveInsight’s “Food Allergy Market Insights, Epidemiology, and Market Forecast – 2032” report provides an in-depth understanding of food allergy, historical and forecast epidemiology, and market trends in the United States, EU5 (Germany, Spain, Italy, France and United Kingdom), Japan, Canada and China.

The Food Allergy Market report provides current treatment practices, emerging drugs, market share of individual therapies, and current and forecasted size of the Food Allergy Symptoms market from 2019 to 2032, segmented by nine major markets. The report also covers current food allergy symptom treatment practices/algorithms, market drivers, market barriers, and unmet medical needs to select the best opportunities and assess the underlying market potential.

Some of the key facts from the Food Allergy Market report:

  • The prevalence of food allergy varies considerably from one geographical area to another, depending on the influence of cultures on dietary habits. For example, peanut allergy is one of the most common causes of food anaphylaxis in the United States and the United Kingdom, but it is not as common in Italy and Spain, where the consumption of peanuts is significantly lower.
  • Among the EU5 countries, Spain has the highest number of prevalent cases of food allergy, which was 4,581,674 cases in 2022.
  • The UK has the lowest prevalence of food allergies among 7MM, with 2,032,394 cases in 2022.

Key Benefits of Food Allergy Report:

  • The report covers a descriptive overview of food allergy, explaining its causes, signs and symptoms, pathophysiology, and currently available therapies.
  • A comprehensive overview was provided on the epidemiology and treatment of food allergies in 7MM, Canada and China
  • Additionally, a comprehensive account of current and emerging therapies for food allergy is provided, along with the assessment of new therapies that will impact the current treatment landscape.
  • A detailed review of the food allergy market; historical and forecast, is included in the report, covering drug awareness in 7MM, Canada and China
  • The report provides an edge when developing business strategies by understanding the trends shaping and driving the global Food Allergy market

You have questions ? Click here to learn more about the food allergy market landscape

Overview of Food Allergies

Food allergy is an adverse health effect resulting from a specific immune response that occurs reproducibly upon exposure to a given food. Food allergens are the parts of foods or ingredients in foods (usually proteins) recognized by immune cells. When an immune cell binds to a food allergen, a reaction occurs that causes the symptoms of a food allergy. “Allergy” and “allergic disease” refer to conditions that involve changes in the immune system. These immune system changes fall into two categories: IgE-mediated and non-IgE-mediated.

The treatment of food allergy relies on the avoidance of foods to which an individual is allergic as a therapeutic intervention (tertiary prevention) in patients with food allergies. Unfortunately, serious reactions such as anaphylaxis can occur despite best efforts to avoid them. Epinephrine is the first-line drug for the treatment of anaphylaxis. Additional medications include H1 and H2 antihistamines, corticosteroids, and prostaglandin synthetase inhibitors. These drugs are only symptomatic and do not alter the natural course of the disease. The overall food allergy market dynamics are expected to change in the coming years owing to the anticipated launch of emerging therapies.

Epidemiological information on food allergies:

  • According to the World Allergy Organization, food allergies affected approximately 2.5% of the general population, but the spread of prevalence data was wide, ranging from 1% to 10%. The prevalence of peanut allergy in children in the UK and North America doubled in 10 years and was around 1.8% and 1.4%, respectively. European prevalence data put the prevalence of cow’s milk allergy (CMA) at 0.7%. The prevalence of fish allergy ranges from 0% to 7%, and the prevalence of seafood allergy from 0% to 10.3%, depending on the diagnostic method used.
  • In a study by Gupta et al. (2019), the convincingly estimated prevalence of food allergies in US adults was 10.8%, although 19.0% of adults self-reported a food allergy. The most common allergies were shellfish (2.9%), milk (1.9%), peanuts (1.8%), tree nuts (1.2%) and fish (0.9%) . Among food-allergic adults, 51.1% experienced a severe food allergic reaction, 45.3% were allergic to multiple foods, and 48.0% developed food allergies in adulthood.
  • According to analysis by DelveInsight, in 2022 the total number of prevalent food allergy (FA) cases is expected to be 32,885,956 in 7MM.

Epidemiological segmentation of food allergies

  • Total prevalent cases of food allergies
  • Total etiology-specific cases of food allergies
  • Total number of food allergy cases by age

Food Allergy Market Outlook

The report’s Food Allergy Market outlook helps build a detailed understanding of the historical, current and forecast Food Allergy market trends by analyzing the impact of current therapies in the market, unmet needs, drivers and barriers, and the demand for better technology.

This segment gives a comprehensive detail of Food Allergy market trend of each marketed drug and late-stage therapy by rating their impact based on annual therapy cost, inclusion and exclusion criteria, mechanism of action, compliance rate, growing market need, increasing number of patients, segment of patients covered, expected year of launch, competition with other therapies, brand value, their impact on the market and point view of key opinion leaders. The calculated market data is presented with relevant charts and graphs to give a clear view of the market at first sight.

According to DelveInsight, the food allergy market in 7MM, Canada and China is expected to change during the study period 2019-2032

Learn more by requesting a sample @ Food Allergy Market Trends

Key Food Allergy Companies

  • Novartis Pharmaceuticals
  • Vedanta Biosciences, Inc.
  • Camallergy
  • And many more

Food Allergy Therapies

  • Omalizumab monotherapy and adjunctive therapy to multi-allergen OIT
  • Ligelizumab
  • CA002
  • E416
  • And many more


  1. key ideas
  2. Presentation of the report
  3. Food Allergy Executive Summary
  4. Background and overview of the disease
  5. Epidemiology and patient population
  6. Emerging therapies for food allergies
  7. Food Allergy Market Outlook
  8. Market access and reimbursement of therapies
  9. Annex
  10. Food Allergy Reporting Methodology
  11. Features of DelveInsight
  12. Disclaimer
  13. About DelveInsight

Click here to read more Food Allergy Market Insights

Media Contact
Company Name: DelveInsight Business Research
Contact person: Adya Kaoul
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Country: United States

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