If you love Japanese food, you know there’s nothing more comforting than a hot bowl of ramen. This noodle soup is traditionally made from hand-pulled wheat noodles, a combination of flavorful broth, and a selection of meats or vegetables. And with the winter season fast approaching, you have all the more reason to treat yourself to a bowl of delicious ramen. However, if you’ve had enough of plain ramen and want to give it an interesting twist, this recipe for ramen noodles in sauce is definitely worth a try!
Also Read: Watch: Craving Delicious Ramen? We found the perfect recipe
In this recipe, ramen noodles are cooked in a rich, spicy and flavorful sauce. The ramen really soaks up the sauce over time and makes it taste extremely delicious. The best part is that you can prepare these noodles in just under 10 minutes. Prepare these delicious noodles for a quick lunch or even for dinner. We’re sure you’ll love them as much as we do! So, without further ado, let’s take a look at the recipe.
Ramen Noodles in Sauce Recipe: How to Make Ramen Noodles in Sauce
To start the recipe, first mix cornstarch and water in a bowl. Then, in a separate bowl, whisk all the sauce ingredients together. Boil for about 4-5 minutes, then reduce to low heat. Stir in cornstarch and water mixture. Simmer for a while or until the mixture coats the back of a spoon. Put aside.
Now boil four cups of water in a saucepan over high heat. Stir in ramen noodles and cook until soft. Once cooked, drain the noodles and pour the sauce over them. Mix well. Reduce the heat to medium and cook the noodles, until the sauce is slightly absorbed. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
For the full ramen noodles in sauce recipe, click here.
So what are you waiting for? Try this delicious recipe and let us know how you liked its taste in the comments below.
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