Dashanzi at JW Marriott Mumbai Juhu Launches New Menu


Dashanzi, the modern and progressive Asian cuisine restaurant at JW Marriott Mumbai Juhu unveils “The Volt”, an electrifying new menu from Chef Rohit Chadha featuring bold flavors that elevate an Asian cuisine experience to new heights of taste and experience sensory.

Experience the unexpected by taking you on a gastronomic journey inspired by the culture and cuisines of the Far East. Signature dishes come to life with a well-balanced menu of classic and modern Asian dishes that capture the nuances, freshness and complexity of flavors from the Orient curated by Chef Rohit Chadha and his team of astute chefs. Indulge in an artisanal menu featuring signature sauces, aromatic spices, unique fresh ingredients, traditional home-style recipes and a blend of modern contemporary Asian dishes that feature an explosion of tantalizing flavors. Rohit displays a certain enthusiasm when presenting the dishes which shows the high level of craftsmanship involved in the production of these dishes. Dashanzi’s new menu is a blend of quality ingredients, crowd favorites and, most importantly, a unique flavor profile that shines through in every dish.

The masterfully curated and technically advanced menu includes signatures such as Char Sui Pork Bao, Chiu Chow Kothe, Hon Shimeji Shiitake Dumpling, Hung Shao Pork, Lobster Garlic Chives, Lotus Leaf Wrapped Rice with Oyster, Seabass Xo Suimai, Singapore Chili Crab, Steamed Pork Chili Wonton, Unagi Nigiri among others. One can finish the meal with innovative desserts with modern style plating including Flourless Chocolate Cake, Lavender Baked Alaska, Burnt Wasabi, Japanese Milk Cake. A bespoke bar experience awaits guests with exquisite concoctions such as Eastside, Ginza Spritz, Hibiscus Glory, Macha Gin, Samurai Bond.

marriott.com


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