you made Emily Mariko’s viral salmon bowl like, a million times now plus every roasted garlic recipes that TIC Tac has to offer. Next on your list? Crispy rice. Like #foodtok pasta chips, the beloved grain that is usually served sweet becomes incredibly crisp in just a few simple steps. Read on to learn how to make crispy rice and find out ten viral recipes who use it in many creative ways.
You may think it’s a bad thing when you accidentally burn rice, but not so quickly: crispy rice is actually quite delicious. Also known as burnt rice and crispy rice, crispy rice is a dish that involves browning rice in oil until a thin golden crust forms. Rice is usually cooked in a saucepan and tossed in oil first so that each grain is coated, then browned over high heat, although it can also be baked instead. It’s an awesome way to reuse leftover rice (especially since it can be difficult to restore it to its former fluffy glory as it is).
Crispy rice is typically made into tiny fried rice cakes topped with sushi ingredients like spicy tuna on social media, but arguably its most famous take on is tahdig, a staple Persian dish featuring basmati rice. burnt and infused with saffron. (Other Iranian dishes that rely on crispy rice include katteh, polo baghali, and polo sabzi.) But various countries have their own crispy rice dishes, including Indonesia, China, the Philippines, Korea, and several countries in Korea. Latin America and the Caribbean.
There are a variety of ways to make this addicting side dish, but the following explains the basics of making a pot of crispy rice. (BTW, most TikTokkers use basmati rice or seasoned sushi rice in crispy rice recipes.)
Step 1: Take the cooked rice that you want to brown and rinse it under cold water if it is fresh. (If using leftovers, skip the rinse.) Drain well, pat dry, and toss in melted butter or olive oil.
2nd step: Add about a tablespoon of vegetable oil to a pot or deep saucepan (with a tight-fitting lid!) Over medium heat. Add the rice and spread it out to cover the entire bottom of the pot. Drill a few holes in the top of the rice so that the steam can escape.
Step 3: Cook the rice until it starts to smoke all over. Reduce the heat to low and cover the pot with the lid until the bottom of the rice forms a golden crust; note that the waiting time varies depending on the amount of rice you use. (Pro tip: Wrapping the pot or pot lid with a kitchen towel will help the rice become crisp by absorbing excess moisture, similar to the damkesh traditionally used to make tahdig.) Once cooked, remove the rice. with a spatula or place a tray on top of the mold and turn it over to remove it in one piece.
(Note: If you prefer to make crispy rice bites instead of a single layer, wrap the leftover rice in a shallow dish covered with plastic wrap and put it in the freezer. After about 15 minutes, cut the rice. rice in squares, mix them in flour or potato starch and fry them in oil.)
Ready to cook? Here are our favorite TikTok Crispy Rice Recipes.
All the flavor and warmth of a spicy tuna roll, plus the crunchy crunch of crispy rice. Make sure to use high quality, sushi quality fish if you are going to eat it raw.
This recipe starts with a small dish of tahdig, which is cut into bite-sized pieces and dipped in garlic and Parma herbs. Butter.
Otherwise known as the tastiest way to use up leftover rice and almost rotten vegetables in one fell swoop.
Yaki onigiri is a Japanese dish of grilled rice balls. This flat, pan-fried version is brushed with a savory blend of soy sauce, mirin and rice wine vinegar when golden.
So crispy they look like tater tots filled with rice. Chalk until using a deep fryer instead of a shallow pan to brown the rice.
Saffron water, which is obtained by soaking ground saffron in hot water, is the secret to the golden color, sweet aroma and slightly floral flavor of tahdig.
Seared Iced Spam + Crispy Seaweed Rice + Egg Blossom-Avocado = Cutest Snack Ever.
Excuse our drool. Crispy rice “buns” replace bread in this handheld filled with citrus raw tuna, avocado and green onions.