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Creative Salmon Recipes: 7 Tasty Ways to Cook Salmon at Home | Recipe Collections

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Salmon is a unique fish, there is no doubt. But sometimes home chefs cook the same salmon recipe over and over again. Because salmon is such a versatile fish, you really don’t have to feel intimidated by it. This type of fish leaves a lot of room for creativity in the kitchen, and each salmon preparation gives the fish its own way of showing its flavor. The most popular ways to cook this lean protein include methods such as baking, grilling, smoking, pan-frying, broiling, and roasting. But there are several alternative ways to cook salmon that are just as great.

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Photo: Oshēn Salmon

Here are seven unique ways to prepare salmon at home. Each dish has a distinct flavor profile and is easy to prepare.

1. Salmon en Papillote

I know the name sounds fancy, but this is really a simple parchment baked salmon recipe. The secret is to cook the fish in aluminum foil while resting it on a baking sheet. This ensures the salmon is cooked perfectly and keeps the flavors at their best. And the parchment pocket steams the fish for a healthier take on oven-roasted salmon since you won’t be using any oil or butter.

The ingredients are super simple. Of course, you will need a salmon fillet and parchment paper. Then you can add the vegetables and spices of your choice. One of our favorite combinations includes asparagus, onions, garlic and shallots with lemon juice and salt and pepper. And you can make this chic salmon recipe in less than 30 minutes.

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>2. Salmon skewers with honey and soy</strong></p> <p>Do you love grilled salmon but are a little tired of cooking it over and over the same way? Well, we’ve got you covered. Fire up the grill and get ready to make these delicious salmon skewers with honey and soy sauce. It’s a small dish but packed with delicious spiciness. Plus, they only take 15 minutes to make.</p> <p>For this recipe, make sure you have skewers. For the marinade, you will need equal parts honey, soy sauce and mirin or rice vinegar. Let the fish marinate for five to 10 minutes. You can also add your favorite sliced ​​vegetables to these skewers. Or just let the salmon shine on its own, you decide!</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>3. Salmon cake with white wine sauce</strong></p> <p>Salmon patties are such an easy way to introduce salmon to toddlers. And it’s even better if they have a delicious golden crust! You can make these salmon patties with or without the white sauce, depending on who you are making them for. It’s a simple alternative to seared salmon that you can cook in just 30 minutes.</p> <p>Fishcakes only need a fillet of salmon, a little butter, onions, dill, parsley, panko bread or plain breadcrumbs, an egg, lemon zest, salt and pepper and olive oil. The white wine sauce is a little more refined but still easy to prepare. The ingredients for this are butter, onion, parsley, heavy cream, white wine, dill, salt and pepper. Once the salmon patties are cooked, simply dress them up and dip them in the gourmet sauce.</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>4. </strong><strong>Salmon Ceviche</strong></p> <p>Ceviche is one of the most unique ways to cook salmon. This is a traditional Peruvian seafood recipe made with fresh raw fish treated with lemon or lime. The salmon meat is sliced ​​into thin cubes and marinated with a mixture of citrus fruits. It’s not the same as eating raw fish, as the citrus fruits heal and cook the salmon. Although it takes longer to prepare, this meal is well worth the hour’s cooking time. It’s fresh, healthy and perfect for the warmer months.</p> <p>To make this exceptional dish, you will need fresh raw salmon (without the skin), sea salt, vinegar, lemon juice, olive oil, red onion, radish, parsley, tomatoes, cucumbers and sesame seeds. Once the marinade is ready, be sure to let the salmon harden for at least an hour. Worth the wait (promise)!</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>5. Smoked Salmon BLT</strong></p> <p>Smoked salmon is delicious, but sometimes we might be tempted to eat it with a savory side and call it a day. This high quality and delicious ingredient deserves more preparation. There are many tasty smoked salmon recipes and this BLT sandwich is one of them. You can do it in less than 15 minutes and take it anywhere!</p> <p>The ingredients are as simple as preparing this meal. All you need is bread of your choice, smoked salmon, the rest of your favorite foods and seasonings. Then all that remains is to toast the bread and layer the rest of the ingredients. Very easy!</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>6. Shioyaki with salmon</strong></p> <p>Salmon shioyaki is one of those salmon recipes that takes a little longer to prepare but is definitely worth it. Shioyaki is the Japanese way of preparing salt-grilled salmon. The simple home cooking process makes it a fan favorite and trust me, this meal does not disappoint. It is unique, crispy and ideal for meal prep.</p> <p>You will see how easy this recipe is once you read the ingredients. It’s as simple as a good fillet of salmon, 5% of the weight of the salmon in salt, rice wine or mirin and wedges of lemon. Once the tenderloin is salted, you want to let it sit overnight for best results. Then simply air fry or grill the next day.</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p><strong>7. Tandoori Salmon</strong></p> <p>Grilled salmon is a classic, sure, but what about tandoori grilled salmon? This is a game changer! Tandoori is a cooking method originating in Persia, which uses a clay oven to cook meat. Although you’ll probably have to skip the clay oven, traditional tandoori marinade and your grill will do! This unique dish will make you shine at any dinner party.</p> <p>The ingredients are simple yet distinctive. You will need Tandoori seasonings to create your marinade: garam masala, red chilli powder, turmeric, oil, lemon juice, grated ginger, garlic powder and salt. Next, you will need a boneless, skinless salmon fillet. Be sure to pat the salmon dry before marinating for 20 minutes. Grill for 10 minutes and call it a day!</p> <div class=

<'astuce' pour les macros>“/></p></div> </p></div> </div> <p>What’s your favorite way to cook salmon?</p> <p><span><strong>Take 30 seconds and join the 30Seconds community, and <a href=follow us on facebook to inspire you daily in your newsfeed. Inspire and be inspired.

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