Barnwood Grill, located at 5 Queen Street, opened in February 2014.
Shkelzen “Denard” Kralani and his wife, Sofia Kralani, own the restaurant and specifically chose Newtown because of its friendly community.
“I had known Newtown for some time before deciding to open a restaurant [here], because I had my bagel store in the nearby town of Bethel, ”Denard said. “Speaking with Newtown customers and friends who live in the area, I knew Newtown would be the perfect place to start a business.
Prior to opening Barnwood Grill, Denard had already gained 20 years of experience in the restaurant industry while working in various locations across the tri-state area and in Europe.
“I mainly worked in high end Italian restaurants in places like Greenwich, Manhattan and North Salem. However, I have also worked in steakhouses and restaurants offering French or Mediterranean cuisine. I realized that if I combined the knowledge I learned from all the places I worked, I could make a successful restaurant, ”Denard said.
As you walk into the Barnwood Grill, you are immediately impressed by the aged wood laid on the ceiling, as well as other decor elements designed to make the place warm and inviting.
“Some customers describe it as an upscale but cozy New York-style restaurant. Overall, the atmosphere is vibrant and intimate, and suitable for almost any occasion, ”said Denard.
Not only that, Barnwood Grill strives to provide excellent service and a welcoming environment for its customers.
“We don’t want to feel snobby or pretentious and at the same time we want to provide the best possible service. That’s why we encourage our servers to be personalized and authentic. We love to bond with our customers and get to know them, ”said Denard.
As for its food, Barnwood Grill has Chef Enrique Marocho serving what the restaurant likes to call New American Cuisine.
“America is a melting pot of cultures, and each culture has different flavors and spices,” Denard explained. “We try not to limit ourselves to one specific style or taste so that we can explore the things our customers love. “
He added, “That’s why we put a lot of emphasis on our specials that we produce every week. With our specials, we focus on serving ultra-fresh food while experiencing new, unique flavors that our customers love.
While Barnwood Grill has a capacity of 150 indoor seating and also has a patio, Denard encourages guests to reserve seating, especially for weekends and holidays, in order to secure a table. at the desired time.
Those interested in having the restaurant host an event can do so by calling 203-491-2215 to discuss event details.
“We are open to all types of catering situations,” Kralani said. “We have even had large, fully equipped weddings where we provide the food, drinks and the servers.”
Barnwood Grill also offers the convenience of ordering take out food online by visiting its website, barnwoodgrill.com. It even has the option of curbside pickup where people don’t have to leave their cars to get their hands on delicious Barnwood Grill food.
A sample of the menu
Aperitifs: Among the nine starters, a standout dish is the tuna tartare with avocado tempura, red tobiko, crispy wontons and a slightly spicy Japanese sauce. It is vegan and gluten free.
Soups: Vegetable puree is a staple at Barnwood Grill and is also vegan and gluten-free. Customers can also look forward to the Soup of the Day option.
Salads: Among the nearly half a dozen salad options, spinach salad is a popular choice. It’s made with baby spinach, pecans, dried cranberries, Manchego cheese, crispy homemade bacon, avocado and honey-lime poppy seed dressing.
Flat breads: One of Denard’s favorite flatbreads is Barnwood Norwegian with smoked salmon, capers, red onions and a fresh dill sauce.
In hands: The Kobe Burger is a Barnwood Grill specialty and features caramelized onions, wild mushrooms, truffle aioli, Vermont white cheddar and toasted brioche.
Raw bar: Barnwood Grill has a raw bar with Blue Point oysters and half-shell clams.
Sea: Customers can’t get enough of the sea scallops – seared scallops, spinach, mushrooms, asparagus, grape tomatoes, and lemony white wine sauce – as well as the shrimp and oatmeal – grilled shrimp, marinated sweet chili sauce and cheddar and jalapeño oatmeal. .
Earth: The beef brisket is gluten free and cooked “low n ‘slow”. It contains a light, tender and sweet BBQ sauce, potatoes, vegetables and coleslaw.
Pasta: The homemade sacchetto is one of the five pasta dishes on the menu. It contains Parmigiano Reggiano, grated baby back ribs, mushrooms, caramelized onions, creamy juice and fresh arugula.
Poultry: At the Barnwood Grill, customers can enjoy their famous Milanese Burrata with crispy chicken breast, arugula and Arcadian blend, fresh lemon, almonds, grape tomatoes and balsamic reduction.
Brunch: Sunday brunch runs from 11:30 a.m. to 1 p.m. and there are a variety of items to choose from to suit everyone’s taste buds. Breast and egg enchiladas are a popular choice.
Drinks : Barnwood Grill offers its award-winning Pear Basil Martini, as well as an assortment of wines, draft beers, martinis and spirits. He even sells a liter of Caymus at a discounted price of $ 100.
Dessert: Let yourself be tempted by the homemade crème brûlée and tiramisu.
Children’s menu: Children can enjoy a starter and a box of juice or soda from the $ 8 organic children’s menu.
Barnwood grill, At 5 Queen Street, the kitchen is open Sunday to Tuesday from 11:30 a.m. to 9 p.m. and Wednesday to Saturday from 11:30 a.m. to 10 p.m. The bar remains open until the departure of the last customers. For more information on Barnwood Grill, visit barnwoodgrill.com and follow them on social media, Facebook @barnwoodgrillnewtown and Instagram @barnwood_grill. To contact Barnwood Grill, email [email protected] or call 203-491-2215.