Few things go together quite like a burger and fries. It’s hard to even imagine a burger without fries, and most fast food companies’ efforts to modify this classic duo have gone awry. McDonald’s (MCD) – Get the McDonald’s Corporation report, for example, offers apple slices as an alternative to fries in its Happy Meals. …

JFirst time trying Happy Rico, so excited to find Puerto Rican food at Windward O’ahu. But what we can’t help but talk about is the contemporary riff of pork pastel quesatacos. Here, the savory pastel stew is folded into generous corn tortillas, followed by mozzarella, onions, cilantro, achiote, sour cream and cotija, heated on the …

As product design that follows the movements of the changing landscapes of social space, MENUThe multi-purpose Tearoom and Co Chair collection offers shared interactions and flexible functionality for multiple users. The cocoon shapes of the Tearoom collection offer privacy in public Questioning social spaces to properly reflect our modern existence should be an important quest …

Nothing will bump up the calorie count on an already indulgent dish quite like macaroni and cheese – the trend of adding it, fried, to everything from burgers to pizza started when Jack in the Box (JACK) – Get the Jack in the Box Inc. report. launched fried mac and cheese bites in 2008. Since …

If there is anything that Restaurant Brands International (RSQ) – Get the Restaurant Brands International Inc report Burger King doesn’t shy away from taking risks that some fast-food chains consider far too risky. Its recent decision to reinvent the Whopper, its flagship product, is certainly inventive, but not quite what one might consider adventurous – …

For foodies in Glasgow, the sandwiches at Silk Road Deli are all too familiar – so we’re delighted to hear that the coin gurus are extending their opening hours this month. The South Side Deli, on Minard Road in Shawlands, will be open later on Friday and Saturday nights – and they’re even changing the …

Mother’s Day, celebrated everywhere. From flowers and chocolates to a day at the spa or brunch at a favorite spot, mothers can take a day to marvel at their accomplishments, look proudly at their family, and maybe even rest! Although I’m not a mom, I think of all the moms I know. How would they …

Inspired by the kitchen team’s close partnerships with Vancouver Island farmers, The Courtney Room’s new Spring Tasting Menu features fresh flavors from land and sea. Driven by the best seasonal products, delivered to The Courtney Rooms daily cooking by the teams of Square root organics, Saanich Organic and The smallest acresthe spring tasting menu will …

Foo is here to redefine the summer season experience by launching an all new “Fresh at Foo” menu. It features fresh ingredients paired with classic techniques and elements that Foo is known for. Savor this summer edit limited edition offers until the end of May. Ranging from salads to dim sum and sushi, the Fresh …

As Mother’s Day approaches (Sunday, May 8), Botanist has created a special three-course menu. Upon reservation on Saturday May 7 and Sunday May 8, the three-course menu of Executive Chief Hector Laguna is available from 11 a.m. to 2 p.m. for $84 per person. The meal begins with a glass of sparkling wine upon arrival, …

NASHVILLE–(BUSINESS WIRE)–Restaurant + Bar O’Charley’sThe classic American diner with 148 locations in 17 states, today announced it will be serving up the perfect meal to show mom how much you appreciate her and all her hard work this Mother’s Day, May 8. O’Charley’s has concocted a menu made for moms and the people who love …

What dishes make up America? That’s precisely the question chef Marcus Samuelsson had to ask — and answer — when conceptualizing this year’s Met Gala menu, “In America: An Anthology of Fashion.” His conclusion, of course, was that this country’s cuisine is as diverse as its 330 million people. There is the cuisine influenced by …

Photo: Deborah Cameron When he walked into his restaurant, the first thing I noticed about Edwin Zoe was the warm hugs he had for his staff. It was just before lunch and things weren’t busy yet at his restaurant, Dragonfly Noodle, in Boulder. Before the lunch crowd arrived, 2022 semi-finalist James Beard for Restaurateur of …

Here’s another reason to visit what is becoming Ulster County’s best-known town. The town is Highland, and it is growing in popularity. In case you didn’t know, Highland is just over the Mid Hudson Bridge across the river from Poughkeepsie. Or just above the Walkway Over the Hudson, if you prefer. There are new stores …

By Duc Trung April 29, 2022 | 00:12 PT A bowl of beef noodle soup served at a stall in Hue, central Vietnam. Photo by VnExpress/Ngoc Tran The Japanese city of Saijo served school children Hue-style beef noodle soup this week as part of efforts to deepen their understanding of Vietnam. Bun bo Hue appeared …

Sure, it looks like summer outside, but it’s actually still spring, and with that comes new menus at restaurants all over town. There are a lot of flowers in the city right now, but here is one in particular. Northern Italyat 2995 E. Skyline Dr., just introduced a taste of spring with four new dishes, …

Bar Trigona at Four Seasons Kuala Lumpur once again excels in the seventh edition of Asia’s 50 Best Bars 2022, named Malaysia’s Best Bar for the fourth consecutive year. Bar Trigona also received the program’s most recent accolade – winning the Siete Misterios Award for Best Cocktail Menu. Head Bartender Shadrach ‘Shawn’ Shan took over …

© Reuters. Chipotle can handle food cost issues and menu price increases: 4 analysts react to earnings report Rising food prices, rising menu prices and store growth were the top topics highlighted by analysts who cover restaurant company Chipotle Mexican Grill, Inc. (NYSE: CMG). Here are the main conclusions of the analysts. Chipotle analysts: Morgan …

Anyone familiar with Japan will know of its kissaten, the country’s old-fashioned cafes that date back to before World War II. That’s the inspiration behind Wan, a Taiwanese fusion restaurant in Meriton’s brand new Unity restaurant district, a short distance from Mascot Station. Elvan Fan and Carol Xu, who are also co-owners of the beautiful …

The scorching summer season has begun across the country. As temperatures soar and the weather drains our energy, we seek respite from food and drink. Seasonal favorites are soon hitting our palates, giving us much-needed hydration while delighting our taste buds. If you’re looking for a new place to try this summer, PVR Home is …

On the menu at Bar Chica, a new cuisine on King West for Toronto-style tapas Name: chica barContact: 75 Portland St., 416-479-9779, barchicatoronto.com, @barchicatorontoPiece: King WestPreviously: Bar BucaOwner: Scale Hospitality Group (Shook, Lapinou) and INK Entertainment (Amal, Akira Back)Chief: Business executive Ted Corrado (The Drake) and chef Kevin Lee (Noma)Accessibility: Fully accessible The food Those …

Trattoria Park Royal evokes the authentic spirit and flavors of Italy by introducing a new selection of seasonally inspired Italian dishes for Spring and Summer in the North Shore enclave starting today. Located in the heart of Park Royal in West Vancouver, the Trattoria pays homage to the famous hospitality and rustic cuisine of Italian …

Chicago Fire Station Restaurant, located at 1401 South Michigan Avenue in the South Loop, unveiled a new spring dinner menu available Tuesday through Saturday. Formerly Engine Company 104 of the Chicago Fire Department, Chicago Firehouse Restaurant infuses past and present into its menu offerings, with timeless house dishes, steaks, chops and seafood, complemented by signature …

Sherman Yeung took ownership of Tobiuo Sushi & Bar in 2019. Yeung plans to open another restaurant inside Loop 610 serving Japanese cuisine, called Money Cat, later this year. (Photos by Asia Armor/Community Impact Newspaper) Tobiuo Sushi & Bar owner Sherman Yeung followed an “unorthodox” path to becoming a self-employed restaurateur. He developed a passion …

Allegory wraparound mural depicting Ruby Bridges in an “Alice in Wonderland” world. Photos by David Tran. Allegory, the speakeasy-style bar hidden behind a wall of books in DC’s downtown Eaton’s Hotel, reopened last August after a long pandemic shutdown. While the dimly lit lounge’s drink menu has always been ever-changing, its latest iteration might be …

Strawberry Shortcake with scone at The Teahouse in Santa Fe. (Heather Hunter/Pour le Journal) As patio season approaches, it’s time to evaluate the best outdoor dining establishments in Santa Fe. The exceptional weather is one of the reasons we live in – or visit – The City Different. And as outdoor dining has grown exponentially …

DENVER–(BUSINESS WIRE)–REGO Restaurant Groupthe fast casual dining platform backed by High Bluff Capital Partners which includes Quiznos and Taco Del Marannounced a multi-year strategic partnership with The NFT agency to establish REGO brands in the metaverse, starting this summer with the introduction of upcoming NFT drops offering virtual landowners and NFT collectors the opportunity to …

Maenam’s Goods Vancouver, BC | Inspired by the change of season, Maenam is launching a new spring menu just in time for Mother’s Day. Highlights include: beautifully handcrafted Chor Muang flower dumplings filled with caramelized chicken, peanuts and garlic; BC Sidestripe Shrimp Thai Cupcakes; Tom Gati curry with choice of vegetables (kale, beets and rutabaga) …

On April 30, a new vegan omakase experience called “Omakaseed” will debut at New York’s Plant Bar in Manhattan’s NoMad neighborhood. The experiment is a collaborative effort between vegan restaurant Plant Bar, hotel group SimpleVenue and Vegan Warrior Project, an organization that helps restaurants maximize their cooking capacity by connecting them to plant-based delivery concepts. …