Japan’s beloved spirit has an umami character that makes a great addition to alcoholic concoctions. We’ve put together a list of delicious and refreshing sake cocktail recipes that are perfect for sunny days.
A must in restaurants and establishments Japan, sake is an alcoholic drink made from rice that has existed in the region for more than 1,000 years. An integral part of Japanese culture and cuisine, it features in almost everything from religious ceremonies to drinking games. In part, this versatility can be attributed to its nutty, sweet flavor that complements a variety of occasions and pairs well with most culinary dishes. Naturally, bartenders started experimenting with the spirit, creating their own libations or adding it to classic mixes to come up with something a little more unique. With summer fast approaching, we’ve picked out a few sake cocktail recipes that will help you beat the heat and add to your liquor repertoire.
Make These Delicious Sake Cocktail Recipes This Summer
A sake bomb is a classic recipe said to have been invented by American soldiers stationed in Japan during World War II. Just in time for the summer parties, this one is an experience. All you need is a glass of sake and a pint of light beer. Fill a glass three-quarters full with beer and place chopsticks on it. Gently place a glass of sake on it until it floats. When you’re ready, pound the table with your fists until the punch lands in the beer and drink your drink.
Nothing says summer better than a fruity sangria! And when you replace the wine with sake, you get a slightly lighter and refreshing blend. Combine strawberries, lemon, grapefruit, orange, peaches, in a large dispenser. Add the sake and honey to the mixture and let sit for a day before serving over ice. This one is perfect for picnics and outdoor gatherings with large groups and you can always experiment with fruits that are in season or which best suits your palate.
Sake Pina Colada
Reminiscent of a tranquil tropical vacation, the creamy, fruity flavor of a pina colada is enhanced by the addition of sake. The alcohol replaces the vodka in the mix and has enough character to create a smooth, sweet concoction. All you need is whole coconut milk, pineapple juice, simple syrup, lime juice, and sake. Combine ingredients with ice, strain and serve in a Collins glass over crushed ice. To add an extra summery touch to the mix, garnish with an orange slice. Be sure to shake the sake before adding it for this one.
Matcha Man Sour
The classic summer drink, whiskey sour, gets a makeover with two quintessentially Japanese ingredients, matcha and sake. All you need are egg whites, sake, lemon juice, matcha syrup, peach liqueur, and grated lemon zest to whip up this one. The results are a fruity and vibrant green drink that is sure to be a knockout among your friends. If you fancy, sprinkle matcha powder on top.
Sake Lavender Lemon Drop
An aromatic version of lemon drop, which was created in a posh singles bar in the 1970s, this recipe uses sake to make the drink sweeter. You would need vanilla vodka, sake, lavender syrup, lemon juice, lemon zest, and sugar. Mix all your liquid ingredients in a shaker with ice, strain and serve in a glass with a sugar rim. If you use a cloudy sake, the flavor is a little creamier and sweeter, but whatever brand of sake you use, the flavor of that drink is smooth, so be sure to pace yourself.
Fresh tomato mist
A unique twist on the popular and simple Red Eye brunch drink, this recipe has all the ingredients for a family favorite drink. All you need is sake, fresh tomato, sugar syrup and mint leaves. Although the beer in the classic recipe has been replaced by sake, the flavors are refreshing and light and none of the ingredients are fighting for attention. It’s also one of the easiest things to make, considering the ingredients are staples in most kitchens.
Light, astringent and slightly sweet sake meets bitter and earthy matcha in this fun and vibrant drink that takes on the flavors of a classic 1940s American cocktail. You would need sugar syrup, lime, ginger beer , matcha and sake on hand to whip up this one. Serve in the quintessential copper glass or clear martini glass. Add a summery touch to the mix by garnishing with a lime wedge.
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