8 Classic Twisted Negroni Recipes You Need to Try Now


It’s International Negroni Week and here are 8 versions of the classic cocktail to try right away!

Cherry Balsamic Negroni by Joel Scholtens Lindsay, Liquid Chef and Mixologist, The Blue Bar, Taj Palace, New Delhi

A cherry-sweet version of the classic Negroni.

Ingredients

  • 20ml Campari
  • 20ml Martini Fiero
  • 20ml Sipsmith gin
  • 2.5ml balsamic vinegar
  • 5 cherries

Method

  • Use a Luigi Bormioli Bach Acqua Old-fashioned glass.
  • In a mixing glass, crush 5 cherries. Add ice and remaining ingredients and mix well.
  • Double strain over a block of ice in the Luigi Bormioli Bach Acqua Old-fashioned glass.
  • Flame the orange zest and add it to the drink. Garnish with a cherry.

Tuscan Negroni by Chef Tarun Sibal, chef, entrepreneur and co-owner of Titlie, Goa

This classy negroni is perfect for any mood.
This classy Negroni is perfect for any mood.

Ingredients

  • 30ml Campari
  • 30ml gin
  • 30ml Sangiovese wine
  • 2 dashes of grape bitters

Method

  • Add gin, Campari, Sangiovese wine and bitters to a mixing glass filled with ice and stir until well chilled.
  • Strain into a highball glass over a large ice cube.
  • Garnish with grape halves.

Twisted Classic Negroni Sour​

A twisted combination of two classics, the negroni sour.
A twisted combination of two classics, the Negroni Sour.

Ingredients

  • 30ml Bombay Sapphire​
  • 30ml Martini Rosso​
  • 30ml Fiero Martini
  • 15ml lemon juice
  • 15ml orange juice
  • 1 egg white (optional)
  • Lemon twist, to garnish

Method

  • Combine ingredients in a shaker, add ice and shake vigorously.​
  • Strain into a large coupe. Garnish with a lemon twist.

Twisted Classic Rosita​

The easiest and coolest negroni recipe.
The easiest and coolest Negroni recipe.

Ingredients

  • 45 ml Rested pattern
  • 15ml Martini Rosso​
  • 15ml Extra Dry Martini​
  • 15ml Martini Fiero​
  • 10ml cocoa cream
  • 1 dash of Angostura bitters
  • Orange twist, for garnish

Method

  • Combine ingredients in a highball glass, add ice and stir. Garnish with an orange zest.

Hot Negroni

Warm Negroni perfect for winter days.
Hot Negroni perfect for winter days.

Ingredients

  • 25ml Sipsmith London Dry Gin
  • 25ml Campari
  • 25ml sweet vermouth
  • Red fruit tea
  • Dried orange (optional)

Method

  • Pour the first three ingredients into a teacup and stir. Garnish with hot red fruit tea.
  • Garnish with a dehydrated orange or a slice of fresh orange.

Negroni–Sipsmith

Negroni - blacksmith.
Negroni–Sipsmith.

Ingredients

  • 25ml Sipsmith London Dry Gin
  • 25ml sweet vermouth
  • 25ml Campari
  • Orange twist (to garnish)
  • cloves, to garnish (optional)

Method

  • Fill a mixing glass with ice. Add all ingredients to the mixing glass and stir 20-25 times.
  • Strain into a Rocks glass filled with ice. Garnish with an orange zest, sprinkled with cloves.

Japanese Negroni – Roku

Japanese negroni - roku.
Japanese negroni – Roku.

Ingredients

  • 30ml Roku gin
  • 15ml Umeshu
  • 15ml Campari

Method

  • Build in glass on a large ice cube.
  • Glassware: Old Fashioned / Rocks.
  • Garnish: Orange twist.

Roku Negroni

Roku-negroni.
Roku–Negroni.

Ingredients

  • 50ml Roku gin
  • 10 ml bitter liqueur
  • 10ml vermouth
  • 10ml sakura syrup

Method

  • Mix and stir. Garnish with an orange zest.
  • Glassware: Old Fashioned / Rocks.
  • Garnish: Orange peel.

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