8 Best Shishito Chili Recipes (Quick + Easy)


These shishito pepper recipes are rich in bright, peppery flavors without burning the taste buds!

Shishito peppers are a staple in traditional Japanese dishes, but they’re also great for classic recipes like stuffed peppers.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

10 Best Shishito Chili Recipes (Quick + Easy).  Shown in Image: Homemade Shishito Chili with Salt

Unlike spicy peppers, shishito peppers are mild and slightly smoky. They live somewhere between a green pepper and a jalapeno on the heat scale.

Check out these tasty shishito pepper recipes below for a punch of peppery flavor without the extra heat!

Shishito peppers are so mild that they make a great side dish. Be careful, though, because there’s always a shishito pepper in every batch that packs a mighty spice punch!

To bring out the smoky flavors of this pepper, sautéing them in a skillet is so simple.

The charred edges add lots of flavor and the heat in the pan makes them incredibly tender and delicious.

Serve blistered shishito peppers as a snack with hummus or with a gravy cheeseburger.

With just a few added seasonings (all pantry staples), you can turn shishito peppers into a mouth-watering and healthy side dish.

Sautéing them on the stovetop helps soften the skins and releases those sweet, smoky flavors.

Add soy sauce, minced garlic and black pepper to the pan with a little olive oil for a hint of savory flavor. It’s a fantastic side dish that’s mildly spiced than the classic sautéed vegetables.

If you’re in a hurry, this recipe comes together in 7 minutes. No tedious chopping is needed!

Are you looking for the perfect snack for your waistline? These soy glazed shishito peppers are the ultimate appetizer or side dish, full of flavor but low in calories.

Since shishito peppers are not too spicy, red pepper flakes should be added for heat.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Don’t worry, they’re not too spicy! Adding brown sugar and soy sauce helps neutralize the heat for a deliciously sweet and spicy snack.

It’s a killer appetizer, but it works just as well as a punchy side dish for burgers or served over rice.

Creamed shishito peppers are great for just about anything.

Eat them on their own as a creamy side dish, add them as a pizza topping, or toss them into an omelette.

You can even use them as a protein substitute on tacos for a meatless taco on Tuesday!

Cook shishito peppers until tender and toss with heavy cream, spices and parmesan.

The heat from the peppers can’t cut through the heavy cream and cheese, so it won’t be spicy.

What’s great about this recipe is that you can make a large batch and store it in the fridge for up to five days.

If you like the concept of stuffed jalapenos but think they’re just too spicy, it’s time to rethink your choice of pepper.

Shishito peppers have a similar flavor profile to jalapenos but are not as spicy.

Stuff the halved shishitos with all the classic toppings – cream cheese, salami (for a salty kick), and spices.

It delivers the same flavors of stuffed jalapenos without the 5-alarm fire in the mouth.

These stuffed peppers are a great appetizer to bring to a tailgate, potluck, or to work as a late night snack!

Are you looking for a great side dish for your next homemade sushi night?

Edamame often gets all the attention, but this shishito chili dish with miso butter puts edamame to shame!

The light peppery and sweet flavors of the Shishito peppers pair perfectly with the hazelnut and sweet miso butter.

Add crispy, nutty furikake and watch a full bowl disappear faster than your homemade California rolls.

It’s the perfect side dish or appetizer to whip up in a snap and is packed with massive Japanese-inspired flavor.

I love any chance to pull out my air fryer. Air frying shishito peppers is a great way to crisp the skins and tenderize the insides without needing a lot of oil.

The advantage of this ultra-simple recipe is that it lets the natural flavors of this tasty and aromatic pepper shine through.

Toss whole peppers into the air fryer with a pinch of salt and let your air fryer do all the heavy lifting.

For more flavour, accompany it with a sweet and savory sesame and ginger sauce. The sauce is so simple, you can make it while your pepper is cooking in the air fryer.

Looking for a little extra spice? Although one in ten shishito peppers are spicy, there’s no guarantee you’ll cook a batch with this spicy, rogue-like pepper.

This zesty honey sauce is worth a try to infuse some extra heat!

To bring out the smoky flavors of peppers, cook them in a skillet until the skin begins to blacken. Accompany it with a sweet honey sauce infused with a little garlic chili paste to taste.

If you don’t want your side dish to be too spicy, add a little hot sauce at a time until it reaches the perfect heat for your palette.

Shishito Chili Recipes


Source link

Previous Letter of the Week: Culture Determines Whether We See Older People as “Slow” or “Wise”
Next Food Insecure Families Find Relief with GlobalMedic