7 Vegan Air Fryer Recipes To Help You Keep Your New Year’s Resolution

There hasn’t been a better time to be vegan; the lifestyle is rapidly gaining popularity around the world and vegan options abound. However, now that virtually all “guilty pleasures” have been vegetated, a generic vegan diet doesn’t always equate to healthy eating. If your New Years resolution involves a little less fast food and less trips to your favorite bakery, it might be time to invest in a deep fryer. Recreate your favorite dishes, from fried rice to brownies, with this innovative device that will quickly gain a permanent place on your counter.

Vegetables save the day

1 Veggies Save the Day Orange Tofu

This oil-free tofu is sweet and spicy, crispy yet tender, perfectly reminiscent of fast food orange chicken, but cruelty-free and calorie-free. It is also quick to assemble. You can have dinner on the table faster than the postmen could arrive at your doorstep, and when your meal is home cooked, there’s no need to tip. Serve with steamed broccoli and regular rice or cauliflower for a deliciously nutrient-dense weeknight meal.
Get the recipe here

VegNews.friedriceGlue & Glitter

2 Glue & Glitter Fried Rice

Another take-out classic, fried rice takes on a healthy, vegan turn with an air fryer. Swapping cauliflower rice for white rice also cuts calories and boosts fiber so you feel full and not deprived. The recipe is complemented with tofu (or your favorite vegan protein) and a generous serving of veg, making for a complete meal that you can dip in your tummy while watching Netflix all night long.
Get the recipe here

VegNews.buffalocauliThe gourmand eats

3 The Foodie Eats Buffalo Cauliflower

Buffalo cauliflower has become something of a restaurant trend; even non-vegan places have added it to their menus. While replacing cauliflower with chicken is a good start, many of these establishments still fry this tasty appetizer and use an eyebrow-raising amount of butter in the sauce. This recipe drastically cuts down on vegan butter and skips the fryer completely. The result is an equally satisfying snack that won’t weigh you down later.
Get the recipe here

VegNews.falafel Living vegan

4 Living Vegan Golden Turmeric Falafel

Falafel is a vegan staple, but many store-bought and restaurant-bought varieties fry these traditional chickpea patties. Get the same crispy edge with a soft, creamy interior by using your air fryer instead. Add turmeric for a bit of color and flavor, then serve your perfectly ‘fried’ donuts with vegan tzatziki sauce and tabouli.
Get the recipe here

VegNews.animalfries From my bowl

5 From My Bowl Animal Style Fries

Who says you can’t enjoy the occasional fries during a New Year’s health boost? Just use your air fryer. But don’t settle for simple ketchup and mustard to dress these fries, make them animal style. It might sound a little indulgent, but this special homemade sauce and the caramelized onions are both oil-free. Go ahead, go wild. Sustainable food is the food you love!
Get the recipe here

VegNews.crumble Healthy slow cooking

For some people, if there is leftover pie in the fridge, it becomes breakfast. It’s a fun, casual treat, but not exactly approved for “healthy eating.” When you’re in the mood for dessert, treat yourself to an individual, open-air-fried fruit pie, and you won’t have to worry about leftovers calling you in the morning.
Get the recipe here

VegNews.brownieVegetables save the day

Craving a brownie, but don’t have the time, energy, or the will to resist the excess of a whole batch? These little oil-free candy bars come together quickly and use basic ingredients you probably have on hand. You can also personalize them; add chocolate chips, nuts or a little espresso powder for a personal mocha brownie. Whatever you choose, be sure to serve with a full glass of non-dairy milk. Long live balance and lasting New Year’s resolutions!
Get the recipe here

For more vegan air fryer recipes, read:
Crispy Vegan Air-Fryer Wontons with Sesame Dip
Spicy and Vegan Air Fried Buffalo Tofu Poppers
Crispy Fried Mushrooms with Sriracha Pea and Panko Crust

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