7 San Antonio Restaurants With Caviar on the Menu — and None Are Russian


The characteristic salty taste of caviar has long been considered a luxury. But you don’t need to break out the pearl spoons and high-end champagne to enjoy it in San Antonio.

These seven restaurants all offer it on their menu, whether in a traditional caviar service with tiny pancakes of blinis, chopped eggs, fresh cream and chives or more modern dishes where the caviar elevates the plate. to chic status.

Alora: The caviar is served on fried cassava-based dumplings laced with cotija cheese and dressed with red onion crème fraîche, crumbled prosciutto and a flake of gold leaf. 403 Pearl Parkway at the Credit Human Building at the Pearl, allorapearl.com, Facebook: @allorapearl

Lorette Bar: It’s a top-down experience at this Southtown restaurant where tater tots are served with creme fraiche and caviar. 320 Beauregard St., 210 757-3607, www.barloretta.com, Facebook: @barlorettasatx

Happiness: Caviar is currently in the spotlight in a pan-fried snapper dish with Jerusalem artichoke confit and a saffron-citrus white butter sauce. 926 S. Presa St., 210-225-2547, foodisbliss.com, Facebook: HAPPINESS

Landrace: Caviar crowns a plate of Wagyu beef tartare dressed with smoked fresh cream and a quail egg served toad style in a circle of toasted bread. 111 Lexington Ave, 210-942-6026, landracetx.com, Facebook: @LandraceTX

Little Em’s Oyster Bar: You’ll find caviar here in many forms, including a traditional caviar service with crepes of blinis, fresh cream and a platter of chopped red onions, chives and hard-boiled eggs. 1001 S. Alamo St., 210-257-0100, littleemsoysterbar.com, Facebook:@LittleEmsOysterBar

Southerleigh Gastronomy and Brewery: Here, the traditional caviar service is complete at the bayou, where spicy bow fin caviar is accompanied by creme fraiche, chives and a bag of Zapps potato chips. 136 E. Grayson St., Suite 120, at the Pearl, 210-455-5701, southerleigh.com, Facebook: @SoutherleighSA

Upper scale: Look for deviled eggs topped with chives, caviar and gold leaf at this aptly named Southtown eatery. 1024 S. Alamo St., 210-396-7755, upscalesouthtown.com, Facebook: @upscalesouthtown

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