5 Iced Coffee Recipes to Banish the Monday Blues

To beat the Monday blues and an unforgiving summer, nothing better than a refreshing glass of iced coffee. It’s a way to take a break and regain the vigor to meet deadlines. Here’s a list of recipes that starts with a simple iced coffee and moves on to different styles, including the popular Vietnamese version, a fun Korean drink, and the meditative Japanese style.

A simple iced coffee
With just three ingredients and less than five minutes, you get a drink full of vigor and vigor. Try this recipe when you’re pressed for time and need a boost of energy to get you through the day.

Vietnamese iced coffee
Milkmaid is a glorious ingredient. If you’re not on a low sugar diet, this is the drink for you. He has a taste for travel, childhood and offers the well-deserved respite on a hot summer day. When you’re not working in a cafe, this is the drink for you.

Korean Iced Coffee
Maangchi is one of the best known channels on YouTube for Korean dishes. It is led by Emily Kim, popular as Maangchi, who engages audiences with her joy of living. She shares the Korean iced coffee recipe with exuberance and a delicious storytelling side. In this recipe, she uses a mixer typical of Korean cuisine. You can replace it with a jar of jam, covered with a lid, and enjoy a delicious drink.

Lemonade Iced Coffee
This is a recipe that combines two of the most popular ingredients: lemon juice and coffee. It is sweetened with honey and is perfect for those on a sugar-free diet. Be sure to serve it in a tall glass to maximize its aesthetic appeal.

Japanese Iced Coffee
The most technical recipe is reserved for the last. It adopts the pourover brewing method and details steps for coffee grinds, water, and ice to achieve the perfect cup. The recipe is from James Hoffman who is a barista and an authority on all things coffee on YouTube. To serve the coffee, you’ll need large ice cubes that control dilution and allow you to enjoy its complex flavors for longer.

Read also | What’s behind the madness of being able to cold brew coffee

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