5 delicious vegan sushi recipes from TikTok


Next to a vegan diet doesn’t mean you can’t enjoy a delicious sushi roll! Creative ICT Tac the chefs have developed many imaginative and, above all, delicious recipes vegan Sushi receipts. Whether you’re looking for a roll inspired by fish-based classics Sushi or are interested in a truly unique product vegan take the popular Japanese dish, ICT Tac the chefs have what you need. Here are five delicious vegan sushi rolls from TikTok.

1. Vegan Spicy Tuna Roll

This vegan spice Tuna roller Recipe uses boiled tomatoes instead of tuna. To make this, make a 1-inch cut in the skin of two tomatoes and boil them until the skin begins to peel. Then, transfer the tomatoes to a bowl of ice water. Once the tomatoes have cooled, remove the skin and coarsely chop them, discarding the seeds and liquid parts. Place the tomatoes in a bowl, and add the sesame oil, vegan mayonnaise, salt, coconut milk and sriracha. Strain any excess liquid. Then add your spicy “tuna” on a sheet of nori with rice and avocado.

2. Vegan heart of palm tempura sushi

If you are a fan of frying, this vegan heart of palm tempura is for you. Start by cutting the hearts of palm in half. Then dip them in a mixture of tempura batter and brown them in grapeseed oil. Then spread the rice on a sheet of nori and place the fried hearts of palm on it. top with vegan cream cheese and jalapeños. Then wrap your Sushi, slice it and decorate with vegan cilantro jalapeño mayonnaise and teriyaki sauce.

3. Vegan sushi with tofu, mango and carrot

This vegan the sushi roll is filled with delicious fruits and vegetables. Start by spreading sushi rice on a sheet of nori. Then garnish with tofu, thinly sliced ​​cucumbers, carrots, mango, avocado and green onion. Garnish with sesame seeds. Then roll up the sushi, cut into slices and top with your favorite vegan Mayonnaise.

4. Banana Chocolate Vegan Sushi

If you have a sweet tooth, try this delicious Chocolate banana dessert sushi. To do this, spread your favorite nut butter on a tortilla. Then place a banana on one edge of the tortilla and wrap it. Slice into pieces. Then dip each slice in melted chocolate and coat them with corn flakes. The finished dessert sushi should be sweet and perfectly crunchy!

5. Low Carb Vegan Cucumber Roll

For a low carb, keto-friendly vegan sushi option, try this delicious cucumber vegan tuna stuffed roll. To do this, thinly slice a cucumber. Then arrange the slices to create your sushi wrapper. Use a towel to remove any excess liquid. Then add vegan cream cheese, vegan tuna and avocado, and roll up your sushi.

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