4 Enticing Ramen Recipes You Must Try At Least Once In Your Lifetime

The only thing kids seem to like more than 2-minute instant noodles is the complex flavor profile you can enjoy in an authentically crafted bowl of ramen. The wheat noodle dish often has a nice seafood broth sprinkled with soy or miso. It presents a refreshing change from boring wrapped noodles as it features a wide range of intriguing toppings like ham, nori, corn, and scallions. Don’t wait until you travel to Japan to try this culinary delight, because these 4 recipes allow you to make traditional ramen from A to Z at home.

  1. Spicy Chicken Ramen

While you may be averse to pork in your bowl of noodles, a quick chicken ramen recipe may be ideal for your household. So give this one a try as it uses shredded chicken and you’ll have a quick soup to enjoy with your family at the table. Such delicious broth can be perfect for snowy evenings or winter lunches when you crave a warm meal. Top the dish with a boiled egg and your belly will thank you.

  1. Vegan Peanut Satay Ramen

If you’ve always dreamed of trying authentic ramen, but feel like your dietary restrictions are preventing you from enjoying this healthy meal, just go for vegan ramen cooking. This recipe features a peanut satay broth that will be an instant hit with your guests.

  1. Indian Ramen

If you hate fuss and crave a one-pot cooking style, then this is the recipe for you. Far from being bland, this Indian dish is the perfect culmination of flavors and textures. The icing on the cake is that it’s easy to cook and completely vegetarian. You can substitute ingredients you love to enhance the spicy and salty flavor profile of this one. Add a little more black pepper if you like it spiced up. Be sure to add some dried jalapenos for a tangy twist as a garnish.

  1. Veg Ramen is wonderfully Umami

If you’ve been hesitant to try the exotic, creamy Japanese treat that’s ramen purely out of fear that it’s all meat, then fret no more. This vegetarian ramen recipe is full of flavor and the umami taste will win you over. Follow the recipe for Tonkotsu-style broth and you’ll have a piping hot tureen in no time.

Also Read: 3 Pumpkin Recipes Your Family Will Love

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