3 Japanese noodle dish recipes


The start of the Tokyo Summer Olympics are exactly 100 days away! The chef helps us count to the monumental event Candice kumai, author of “Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body and Spirit. “She’s sharing a few of her favorite noodle recipes for getting a taste of Tokyo at home: cold noodles with ponzu-ginger dressing, spicy miso ramen and soba noodles inflamed with shrimp.

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Candice Kumai / Wellness Kintsugi

Mom never ceases to amaze me. She always has so many new recipes to share with me, and when I get home to California, she goes out of her way to make me my favorite meals. On a particularly hot summer day, she taught me how to make this dish. This very popular Japanese cold noodle dish is light, simple, flavorful, and absolutely delicious. I enjoy it all year round, and so do you!

Spicy miso ramen

Candice Kumai / Wellness Kintsugi

This super oishii Spicy ramen are made with pantry staples, such as miso paste and tahini. I love adding extra Sriracha to warm it up and top it off with a slightly runny boiled egg.

Spicy Soba Noodles

Candice Kumai / Clean Green Eats

This fiery dish is a modern take on Japanese soba. I love it because it is such a filling, tasty and easy meal.

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