McDonald’s had a “Hula Burger” consisting of a slice of grilled pineapple and cheese, and one day tested it head-to-head with another new item – the Filet-O-Fish, which sold 350 sandwiches at only SIX Hula Burgers.
McDonald’s Chicken Nuggets are made from 100% chicken breast meat, but each nugget is only about 45% chicken because they are given two layers of batter, seasoning and oil.
Taco Bell had a “seafood salad” in 1986 and it had shrimp, crab, and white fish in a tortilla bowl.
Carl’s Jr. had a Mexican restaurant called Taco de Carlos that didn’t take off, with all 17 locations sold out in the 1980s.
When a new Chick-fil-A restaurant opens, the first 100 customers receive free meals for a year (one per week, 52 total), consisting of a chicken sandwich, medium waffle potato fries, and a medium drink.
There’s a McDonald’s that has a turquoise arch instead of the traditional yellow, and it’s in Sedona, Arizona because city officials thought the classic gold would clash with the natural red rocks of the surrounding desert.
Shake Shack takes its name from an amusement park attraction spotted in Fatfrom the “You are the one I want” dance scene.
Burger King has already tried a slightly more upscale dinner situation called Burger King Table Service, with BK dinner baskets (chicken, steak, sandwich or Whopper) between 4 p.m. and 8 p.m., accompanied by fries or potatoes in the oven. and a coleslaw or side salad, served with a basket of popcorn while you wait for your meal.
And finally, there’s something called the “fajita effect” at Chili’s, where cooks will start making multiple orders of fajita after the first order of fajita because the smell and sizzle entices more people to it. ask.