25 Easy White Rice Recipes You’ll Love

Elevate your basic plain rice with these white rice recipes.

White rice is like a blank canvas waiting for a cacophony of sensational flavors!

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You can make it into a seafood paella or a spicy Cajun jambalaya.

Or, keep things light and healthy with a bowl of healing chicken and rice. soup.

Cilantro lime rice in a bowl

This pantry staple is very versatile, so you have plenty of options to choose from.

From simple sides to full meals, these white rice recipes are comprehensive, so there’s something for everyone.

take it out rice cooker and let’s start!

Lemon Rice Pilaf is so versatile it will be your new go-to side dish.

From chicken to lamb to fish, this rice goes well with any protein.

You can use any type of white rice, but long-grain rice is best.

It’s less sticky and rises well, making it perfect for pilaf.

Homemade chicken fried rice that’s better than takeout may sound too good to believe. But believe me, it exists.

Not only that, but it’s incredibly easy!

You cook your vegetables, scramble the eggs, then add the cooked chicken and rice.

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Add a good dose of soya sauce and it’s done.

Call your friends because it’s sushi night!

Spicy Crab Rolls are beginner-friendly and take just 10 minutes to prepare.

Every bite of umami is packed with spice imitation crab meat, crunchy nori and white rice.

Short grain rice is best. It’s sticky, so it holds the rolls together when sliced.

Do you have 5 minutes to spare? Then you have enough time to prepare this casserole for dinner.

With just four ingredients, it couldn’t be simpler.

In your favorite casserole dish, you will layer chicken, white rice, cream of mushroom soup and a onion soup mix.

Not only is it comfortable, but it’s also healthy!

Rice pudding is a great idea for leftover rice.

Creamy and sweet, this bowl of rice has hints of vanilla and raisins. Add a pinch of cinnamon just before serving.

arborio rice is an excellent choice. Just keep in mind that cooking may take a little longer.

Want the best homemade jambalaya you’ve ever had? Well, then you need this recipe.

Bold Cajun flavors are perfect, which means there are a few must-haves for this dish.

The Creole seasoning is obvious as well as the andouille. But don’t forget the chicken or shrimp.

Next, you’ll want okra, peppers, and onions. Add a pinch of cayenne pepper for plenty of heat.

As for the rice, opt for long-grain white rice. It’s a classic ingredient used in this Louisiana dish.

Texas Roadhouse knows how to make a side of rice! Now you too thanks to this hearty recipe.

The paprika, cayenne pepper and garlic powder season perfectly.

Cook the rice in chicken broth with butter to give it more flavor and don’t forget the soy sauce.

Sometimes you just want a big bowl of home-style cheesy broccoli rice.

It’s the dish that everyone can agree on and it’s hassle-free.

This is also a great use for frozen broccoli.

Mexican rice is a classic accompaniment to accompany all your spicy cooking.

Fajitas, tacos or stuffed in a burrito, you really can’t go wrong.

Between seasonings and tomato sauceyou’d swear it’s from a restaurant.

But I guarantee you that it is completely homemade.

Big, plump shrimp and fluffy jasmine rice come together for this quick weekday dinner.

In just 15 minutes, you can have a hot, steaming bowl of this zesty, garlicky fresh rice.

Simple and satisfying, what else do you need?

You don’t have a Benihana in your city? Carefree!

Instead, prepare your version of their fried rice at home.

It’s full of tender chicken, carrots, eggs, and their signature garlic butter.

This 30-minute Cajun skillet got me all fired up! It’s an immaculate concoction of flavors.

The rice is covered in a homemade Cajun seasoning mix, as are the shrimp.

Plus, you cook those buttery juicy shells!

Spice it up with hot sauce or leave it as is. There’s more than enough flavor for everyone.

Paella is a popular Spanish dish that turns white rice into a sensational seafood meal.

Arborio rice is packed with an assortment of proteins. This includes mussels, clams, shrimp, chicken, and sausages.

For sausage, only Spanish chorizo ​​will do. It also wouldn’t be suitable without Spanish paprika and saffron.

If the paella is a bit too ambitious, try tomatoes and rice for dinner tonight. This requires a handful of pantry staples and some bacon grease.

To make it vegan, replace the fat with olive oil and use vegetable broth instead of chicken.

Whichever route you take, it only takes 5 minutes to prepare. The stove does all the rest!

You’re in for a treat with this easy four-ingredient onigiri.

The white rice is shaped into cute little triangles, sprinkled with furikake seasoning, then wrapped in nori.

These are perfect for a vegan sushi night and they make a fun party app.

Try them dipped in ponzu for a complementary sauce.

I think we can all agree that the one thing Chipotle does well is Cilantro Lime Rice.

To make your own at home, use basmati rice. It has a fragrant aroma, a slightly nutty flavor and a chewy texture.

If you have a rice cooker, I highly recommend it. It will cook this recipe perfectly every time.

Another rice dish that goes with just about anything is garlic butter rice.

Yes, it’s super garlicky and buttery.

But it’s also fresh and tasty, and you can do it all in one pot.

Nothing screams cozier than a warming bowl of curry.

Spicy, fresh and creamy, this one-pot wonder takes just 30 minutes.

Be sure to use long grain rice like basmati or jasmine. They have a light and chewy texture that goes well with curries.

Louisiana is home to legendary Creole cuisine, including Dirty Rice. It’s a easy rice dish and a meal in itself.

You start by browning the beef and sautéing the aromatics. Then mix the vegetables and seasoning.

Mix everything with cooked rice and add a pinch of Green onions just before digging.

You want to make restaurant-quality Korean bowls of rice at home? Here’s how you’re going to do it.

You need a fluffy bed of white rice, Lawyerand cucumber for the base.

Then garnish with tuna cooked in garlic and butter.

Once assembled, drizzle with eel sauce and Japanese mayonnaise.

What is chicken bog? I’m so glad you asked!

It is a comforting, hearty and tasty southern dish.

Trapped inside a large pot of white rice, you’ll find meaty chunks of juicy chicken and kielbasa sausage.

Onions, carrots and celery give it a Creole touch.

Take some hot sauce and give it a few dashes. Something like Crystal or Louisiana hot sauce is fine.

This one-pan skillet recipe is absolutely bursting with flavor!

Chicken thighs are crispy on the outside and juicy on the inside. Then there is the rice, which is by far the best!

The chicken broth gives it flavor. The same goes for garlic, crushed tomatoes and basil.

I could warm myself with a bowl of this soup all winter long!

The combination of chicken and white rice fills you up without weighing you down.

For vegetables, keep it simple with celery, carrots and onions.

It is healing, wholesome and clean food all the way.

Fresh and filling, these burrito bowls are full of flavor.

They have juicy chicken, fresh vegetables, black beans, and fluffy cilantro-lime rice.

What I love most about these burrito bowls is that there’s plenty of room for interpretation.

Pile the salsa or add a scoop of guac. Sprinkle on cheese or swap your protein. You can personalize them.

Stuffed peppers are a family favorite that everyone can agree on.

These colorful peppers are packed with golden beef and white rice cooked in a tomato sauce.

Plus, each has a gooey mozzarella cheese topping.

Be sure to pre-cook the bell pepper so that it is tender.

White rice recipes

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