25 Best Vegan Sushi Recipes (Homemade Rolls & More)

Whether by choice or fate, seafood is sometimes not an option.

When this is the case, try these vegan sushi recipes as soon as the urge arises.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Maybe you’re vegan to save the animals. Maybe you have some type of allergies. Maybe you’re expecting a little bundle of joy.

Homemade Vegan Salmon Sushi with Japanese Seaweed

Whatever the reason, these vegan sushi recipes are all amazing. From simple veggies to dumb sushi, this list has it all.

These meatless and dairy-free sushi-style rolls make a fantastic lunch or dinner, and they’re great for parties, too.

Everyone will rave about these vegan sushi recipes.

I love the idea of ​​this sushi rice bowl. Rice bowls are always perfect for hot summer temperatures.

Roma tomatoes are marinated in a mixture of tasty ingredients.

You also add kombu dashi granules, which is an umami seasoning that will give the tomatoes a seafood flavor.

Then the tomatoes are peeled and sliced. They sit on a bed or rice covered with nori seaweed.

Spicy eggplant sushi is a delicious choice for sushi night.

Eggplant is cooked in garlic and chili paste, which gives it a wonderful flavor and a nice amount of spice.

Place it on a bed of rice and seaweed with some green onions and roll!

This is a simple yet delicious vegan sushi roll.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Sushi bowls are a fantastic way to enjoy homemade sushi without having to assemble and roll it. Just throw it all in a bowl and enjoy!

This “salmon” is made from peppers and has a nice smoked salmon flavor.

Processing peppers is easy but not quick. Make this part ahead of time to make meal prep easier.

Avocado Mango Sushi Rolls aren’t just vegan, they’re also low carb!

These are made with cauliflower rice and require no cooking.

Creamy avocado and fruity mango complement each other so well.

Plus, carrots, cabbage, and cucumbers add a wonderful crunch.

Sushi rolls are perfect for an easy picnic or dinner.

Shiitake mushrooms are fantastic because they soak up so much flavor.

These are sautéed with garlic and sesame.

You won’t need anything for this recipe other than rice and seaweed. The mushrooms hold up well and taste amazing!

King oyster mushrooms make an impressive fish substitute. You won’t even be able to tell it’s mushrooms at a glance.

They are perfectly cooked and the texture and flavor are amazing.

Although they don’t taste or smell like fish, these mushroom nigiri will satisfy that sushi craving.

Hawaiian salt, wasabi, scallions and lime round out this perfectly flavored nigiri.

This is a vegan sushi recipe filled with tasty and nourishing ingredients.

It’s made with seasoned tofu, sweet potato fries, kale chips, avocado, and a delicious rice medley. Everything is coming together so well.

Prepare wasabi soy sauce to accompany this vegan sushi for the perfect sushi experience.

Clean sushi rolls are filled with spicy kale and greens.

This recipe also doesn’t call for rice, so it’s a great low-carb choice.

This nutritious roll is full of kale dressed in a spicy, creamy sriracha mayo.

Crunchy cucumber and delicious avocado are a perfect complement to this green sushi.

Quinoa sushi has a protein boost that will keep you full and satisfied.

Since quinoa is not very sticky, add miso paste to give it flavor and make it easier to roll.

The filling is a mixture of vegetables: avocado, daikon radish, beets and carrots.

Sushi Tip: Use tamari for dipping if you need a gluten-free option.

Avocado sushi rolls are simple yet delicious.

They are loved by all because the ingredients are so simple. Even kids will love these rollers.

All you need is avocado, rice, and nori, plus a few other pantry staples. These are delicious and a crowd pleaser.

I love them as a side to a Japanese style meal or even a quick lunch.

Roasted sweet potatoes make a delicious sushi topping.

Sushi rice and nori surround delicious sweet potatoes and make a great vegan roll.

Top it all off with a drizzle of sriracha mayo for a creamy, spicy kick.

The balance between sweet and spicy is terrific and these rolls will quickly become a favorite.

Jackfruit is a unique fruit that has a meaty texture and savory flavor. It is often used to make vegan pulled pork.

For this sushi you will make a spicy filling for the rolls. In addition to jackfruit, add avocado and vegan rice chips.

You’ll be craving this spicy, creamy, crunchy roll every week!

Sweet Potato Coconut Sriracha is pretty good on its own. Add it to a vegan sushi roll for a special dinner everyone will love.

Together with the avocado, the coconut sweet potato fries make a tasty sushi roll.

Using quinoa instead of rice makes this Japanese-inspired meal low in carbs with a boost of protein.

I love this healthy version of sushi. These rolls are all vegetarian, making them a great vegan meal or snack.

Not only are they super healthy and nutrient-dense, they taste great too! The peanut butter sauce adds superb flavor.

All vegetables can be customized. Use what you have and what you like the most!

Sometimes I find it so impressive that you can make dishes like that. Bell pepper becomes “tuna” in this nigiri recipe from Akamai.

Roasted, sliced ​​and pickled bell pepper is a spectacular alternative to fish.

The wasabi gives the nigiri the perfect spiciness and contrasts with the flavors of the pepper.

Zucchini is a fabulous alternative to seaweed. It holds the whole roll together and adds a nice crunch.

The inside of this roll is filled with protein-rich quinoa, carrots and avocado. It’s a crunchy, creamy and truly unique roll.

I guarantee this recipe will grab everyone’s attention.

Cucumber sushi rolls are incredibly quick and easy, and incredibly tasty.

Instead of the traditional rice and seaweed roll, these are made with hollowed-out cucumbers. Inside you will find a rainbow of colorful vegetables.

Plus, the avocado dip is the perfect way to add even more flavor to these crispy low carb snacks.

Smoked salmon with carrots is salty and smoked, just like smoked salmon. But there is no fish flavor here, only delicious vegetables.

With a little spicy sriracha, smoked salmon and avocado make a wonderful sushi roll.

The smoked salmon with carrots is full of flavor and has a nice texture, while the avocado is creamy and delicious.

Vegan scallops may not seem possible, but I assure you they are!

These scallops are prepared with king oyster mushrooms. They have a fantastic texture and wonderful taste.

With just the right amount of spice, these rolls make a perfect appetizer or meal. They will make you swim with joy.

The grilled mushroom sushi has tons of flavor and it’s an affordable and delicious seafood swap.

The royal trumpet mushrooms are meaty and the texture is divine.

With coconut aminos, ginger, and garlic, this “sushi” has that wonderful umami flavor you crave.

These would be perfect for any special occasion meal or dinner party.

Eggplant unagi is the perfect dish to make whenever the sushi craving strikes.

The texture of the eggplant is ideal for recreating the meaty eel. The unagi sauce is an integral part of this recipe.

Unagi sauce and tender eggplant make a delicious duo. Try this recipe over rice, as a nigiri or in a bowl of rice.

The versatility of vegetables never ceases to amaze me.

The same vegetables can be used in many different dishes and taste completely different each time.

Who knew you could turn everyday vegetables like cucumber, carrot and celery into sushi?

These sushi rolls are classically delicious with an excellent crunch factor.

Easy vegan sushi rolls are packed with protein and flavor. You won’t feel like you’re missing out when you enjoy this delicious meal.

The tofu is firm and crispy on the outside while the avocado is creamy. Plus, the cucumbers and carrots give the roll a nice crunch.

Tofu and Peanut Sushi is one of my favorite vegan sushi recipes.

The tofu really soaks up a ton of the flavor of the peanut sauce. Marinated radishes give it a tangy crunch with a hint of spice.

If you like Thai peanut sauce, you will love this sushi recipe.

Crispy tofu is amazing whether you’re vegan or not. You don’t even have to like tofu to enjoy it when fried.

These vegan sushi rolls are so easy to make. They are vegan but have a lot of protein thanks to the tofu.

Don’t forget the Spicy Sriracha Mayonnaise for dipping!

Vegan Sushi Recipes

Source link

Previous Forza and other Xbox games become IHOP menu items, for some reason
Next What's on the menu at the new Suyo restaurant in Vancouver, BC?