25 Best Noodle Bowl Recipes You’ll Ever Try

Moist, lively and so fresh, these Asian-inspired dishes noodle bowl recipes are the ultimate weekday treat.

From udon and rice noodles to packets of ramen, there’s no limit to the versatility and flavor of these noodle bowls.

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Bowl of teriyaki chicken noodles with soy sauce

Once you have the noodles ready, all you need to do is find the right vegetables, proteins, and broths to go with them.

And whether you like chicken, beef, or tofu, there’s a dinner here for you.

So boil that pot of water because it’s time to discover some fantastic noodle bowl recipes.

Seriously, each one is better than the last!

25 easy noodle bowls to make for dinner tonight

Think of this bowl of Vietnamese-style noodles as Pho without broth.

It uses the same delicate rice noodles, chicken, and tons of flavorful additions. I’m talking about peanuts, chicken, lime, carrots and jalapeños!

The best part about these savory and hearty bowls is the sweet, slightly vinegary dressing that brings all the bright flavors together. Yum!

There’s nothing better than a steaming bowl of homemade ramen.

And while the ingredients on this list may require a trip to the Asian market, trust me, it’s worth it!

Also, unlike other noodle bowls, this recipe calls for cheap and readily available ramen packets, which makes your life a little easier.

When the broth comes together, get inventive with the toppings.

My all-time favorite ramen topping is a boiled egg because it imparts creamy umami flavors with little effort.

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These miso salmon soba noodle bowls look like something out of a fancy restaurant, but they’re more than easy to recreate!

The salmon miso glaze imparts slightly sweet and umami flavors to the tender salmon fillet. It is perfect for fluffy soba noodles.

Add bright, creamy avocado and pickled radishes, and you have a gorgeous dish ready in just 30 minutes!

Noodle bowls are often filled with meats and vegetables with an intensely flavorful broth. But this bowl of coconut curry noodles is light, refreshing and wonderfully creamy!

Featuring ramen noodles with chicken, shrimp and fresh herbs in a light coconut curry sauce, it’s to die for.

This recipe is a great option for summer. But it’s full enough for the winter too.

Throw away that store-bought bottle of teriyaki and make this homemade sauce instead.

It’s super simple and perfect for anyone with allergies or intolerances.

Toss the chicken in the teriyaki sauce, pair with noodles and serve!

Vegetarian Sesame Soba Noodles are crisp, light and don’t shy away from bold flavors.

Along with the noodles, you’ll incorporate edamame (for protein), radishes, lemon, snow peas, avocado, and fresh mint.

With a simple homemade sesame dressing, all of these fresh flavors come together in a delicious, addictive bowl of noodles.

Forget that boring old stew and try these meaty curry udon bowls. They are hearty, warming and full of goodness.

The udon base uses dashi and saki for rich Japanese-inspired flavors. They bring so much to the onion, tender pork loin and udon noodles.

Don’t fancy hot soup? You can also serve this dish cold! Just replace cooked vegetables with raw vegetables.

japche is the Korean version of a Japanese stir-fry. This recipe differs slightly, however, as it uses Korean glass noodles (aka japche).

Made with potato starch, they are slightly sweeter than your average noodles.

That said, they are just as fluffy and soak up sauces like a dream!

Pad See Ew is a Thai stir-fry that really celebrates noodles. While it’s packed with delicious extras, all the other ingredients take a back seat.

You’ll want wide rice noodles to bring out the rich flavors of this dish.

Give your local Chinese takeout restaurant a break and make this delicious beef lo mein at home!

Beef lo mein is lightning fast and quite economical. Better yet, making it yourself means you can DIY with ingredients.

So feel free to add some extra vegetables!

If you love garlic as much as I do, you’ll want to try these Garlic Beef Noodle Bowls.

Infused with four cloves of garlic (although, let’s be honest, I use at least six!), this intense flavor coats every inch of chewy udon noodles.

Meanwhile, the beef is luxuriously tender and rich.

These Asian noodle bowls come with a boatload of ingredients, but I bet you’ll find most of them in your pantry right now.

It calls for brilliant Asian seasonings like chili garlic, soy sauce, ginger, garlic, and sesame.

Mix it all up with fresh herbs, tender shrimp and rice noodles, and dinner is ready!

If you’re short on time, these quick and easy teriyaki shrimp bowls are the ultimate last minute dinner.

With ramen noodles prepackaged with store-bought teriyaki sauce, fresh vegetables and shrimp, this bowl is ready in just 30 minutes.

I head to my local Vietnamese restaurant for a bowl of pho at least once a week. And me still order their spring rolls.

But I didn’t know you could make a whole meal out of it!

Thanks to this recipe, you will find all the shiny and crispy goodness of traditional spring rolls without all that tedious rolling.

With tender chunks of prawns, fresh herbs and chilled rice noodles, it’s a light and bright summer dish that comes together in a snap.

Butternut squash mei fun is a fun dish that has it all. I’m talking about umami flavors, a savory sauce and just the right amount of sweetness from the squash.

This is a terrific bowl of incredibly filling pescatarian noodles. Even better, you can customize it as you see fit.

Add broccoli, spinach or carrots if you want more vegetables. Or, if you need more protein, add scrambled eggs and tofu.

There are no wrong answers!

Nothing gets faster than these 15-minute sesame noodle bowls.

Although they make a great dinner, they are my go-to for easy meal prep! That way I can enjoy it for lunch all week.

Perfectly seasoned chicken and noodles with fresh, crunchy veggies that come together in a jiffy? What are you waiting for?

Chances are you have a brick of ramen noodles somewhere in your pantry. If you do, you’re halfway to a delicious dinner!

Fried with tons of fresh veggies in a delicious homemade sautéed sauce, this one is completely vegetarian.

Of course, you can always add some in the form of steak or chicken if you wish.

I love anything that has kimchi in the mix!

And while he’s usually the backup singer for the main act, he takes center stage in this amazing kimchi noodle soup.

The broth is out of this world, imparting lots of well-fermented spicy goodness, honey and sesame oil.

It is the perfect base for fresh toppings. Opt for scallions, mushrooms, eggs, mung beans and, of course, more kimchi.

Warning: this recipe is quite spicy!

Niku Udon is similar to ramen, but so much easier to make at home!

It pairs tender cuts of beef with a rich udon broth that comes together in a snap.

Garnish it with simple additions such as green onions, narutoor Japanese parsley, and you’re done.

If you’re struggling to find vegan wontons, why not make your own at home with plant-based “meat” and tofu?

With a rich broth and hearty veggies, these wontons are drool-worthy.

One bowl will leave you stuffed!

How awesome are these thick and fluffy udon noodles? They are so succulent with all that sauce coating them.

Ready in just 15 minutes, this is the kind of dish I make when I’m tired (or lazy!).

Rather than ground meat, I prefer to add leftover chicken or tofu. But it’s up to you which protein you’re looking for.

I know they look busy, but there’s less going on here than you might think.

The broth only calls for five ingredients and the main dish is a quick mix of noodles, mushrooms, peas, carrots and peppers.

As for the toppings, I highly recommend following the recipe. They add heat, crunch and a touch of freshness that you will love.

This recipe incorporates lots of heat from the crispy chili oil and kimchi sauce. But it walks a fine line between spicy and mind blowing.

The blend of peanut butter, soy sauce, and garlic helps tone down the irresistible spicy notes, making for a delicious balance of sweetness and spiciness.

Pair it with fresh veggies and you have the ultimate vegetarian dinner.

If this bowl of teriyaki beef and broccoli noodles doesn’t make your mouth water, nothing will!

Each bite perfectly balances beef, noodles and broccoli. And it’s all simmering in a rich teriyaki sauce with just a hint of red pepper flake spiciness.

Seriously, you’ll never look at Chinese takeout the same way again.

Think of this easy chicken miso ramen as the Japanese version of chicken noodle soup.

Miso contains gut-friendly probiotics, which boost digestion and support heart health. So this dish isn’t just tasty, it’s also surprisingly healthy.

Chicken stir-fried with a rich miso broth and crunchy toppings is the perfect ramen dish for a chilly day. Enjoy!

Noodle Bowl Recipes

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